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Culinary Word of the Day
Culinary Word of the Day episodes
- 008 Esculenté: Finish and LeftoversBehind the scenes of Culinary Word of the Day. Jenn and Alicia discuss finish and leftovers.1 hr 6 min
- 6 min
- 4 min
- 007 Esculenté: Resting, Residual Heat, and DonenessBehind the scenes of Culinary Word of the Day. Jenn and Alicia discuss resting, residual heat, and doneness.50 min
- 4 min
- 2 min
- 4 min
- 5 min
- 006 Esculenté: Braising, Shallow Frying, and The Danger ZoneBehind the scenes of Culinary Word of the Day. Jenn and Alicia discuss braising, deep frying, and The Danger Zone.55 min
- 5 min
About Culinary Word of the Day
From the publisher's feed
Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.