On this week’s episode, host Caryn Antonini is joined by Hetal Vasavada, pastry chef, cookbook author, traveler and founder of the blog, Milk and Cardamom, who highlights the sweetness and delight of Indian desserts. She released her first cookbook, Milk and Cardamom in 2019 and has just launched her second book, Desi Bakes which has been featured in The Wall Street Journal, Forbes, Eater and more. Hetal is a past Master Chef Season 6 contestant and currently lives in the Bay Area where she develops recipes and also works as a freelance food photographer.

For more information on our guest:

Milk and Cardamommilkandcardamomsweets.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Nancy Wall Hopkins, a true force in the culinary world with over 25 years of experience in the food and entertaining arena. Nancy is the founder of Eat With Nancy Productions, which launched in 2019, specializing in food, entertaining and lifestyle content production and events. Prior to this, Nancy was the former Senior Deputy Food and Entertaining Editor for Better Homes and Gardens Magazine, leading the creation of the magazine’s food content. Nancy also worked as a Senior Executive at Edelman Worldwide and is a trend expert and keynote speaker at trade shows. She is also President and Interim Director of IACP, the International Association of Culinary Professionals. 

For more information on our guest: https://eatwithnancy.com/

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by  Sara Romagnosi, Marketing Director for Marcato, an Italian manufacturer of machine and accessories for fresh pasta, bakery, pastry, and pizza making. Sara has been with the family owned company since 2014, where she has had the opportunity to develop many different projects with people coming from different countries.

For more information on our guest:

Made in Italy Pasta Machines & Accessoriesmarcatousa.com

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Chef Salvo Lo Castro, owner of Casasalvo in New York City, offering both gourmet catering services and Italian specialty food markets and espresso bars with various locations throughout the city. With nearly 3 decades of experience in the culinary arts, Chef Salvo, who began his career working as a gourmet chef at 5 star hotels and Michelin-starred restaurants throughout Italy has come to New York with a mission to bring his customers a piece of Italy and the Mediterranean Sea.

For more information on our guest:

Homecasasalvonyc.com


Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Susan Julia Abranovic, an olive oil sommelier and certified product specialist and owner of Susan Julia Olive Oil etc. With a design background and passion for food and travel, Susan began her career in marketing and brand development with Italian artisan producers. After studying olive oil in Italy and New York and receiving certifications from a handful of tasting schools such as Evooschool, Savantes and Olive Oil Times, including, the world’s oldest olive oil tasting school ONAOO, Julia founded her company where she educates consumers and industry professionals through private tasting events. She also works with restaurants and hospitality, doctors, nutritionists and wellness groups.

For more information on our guest:

Susan Julia Olive Oilsusanjuliaoliveoil.com | 

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by guest, David Kong, founder of Glasvin, a premium handblown glass company based in New York. David began his career as a hedge fund investor but left to enter the wine industry, creating his company Glasvin, a direct to consumer wine glass brand that is disrupting the industry. HIs glassware is currently used in award-winning and Michelin-starred restaurants, including several owned by Major Food Group, Kato and Crown Shy. David also created Somm.ai, a sales and data analytics tool used by wine companies. David was named a Forbes 30 under 30 recipient and currently resides in New York. 

For more information on our guest;

glas.vin.com | 

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

Fall is in the air! Join host Caryn Antonini and her producer, John Iannuzzi as they discuss the best of the season, from seasonal produce to recipes to upcoming shows, and, the centuries-long, interesting history of 'pumpkin spice'. It’s been around way before your favorite PSL! 

For more information:
www.cultivatedbycaryn.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Dario Dibennardo, C.E.O. at D&O-Sapore d’Italia an import and distribution company of Italian specialty artisanal foods and housewares based in Toronto Canada He is also the co-founder of Luxury Italian Food and Gelato. Dario is a multilingual entrepreneur who is passionate about creating international partnerships and networks to promote the values and products of the “Made in Italy” brand. 

For more information on our guest:

Business Developmentdosaporeditalia.com

LinkedIn Login, Sign inlinkedin.com |

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Eugenio Perrier and Chef Michele Casadei Massari. Eugenio is the 

Head of the Consortium of Parmigiano Reggiano U.S. and a multi-cultural executive that helps brands grow beyond borders, having worked with a host of international companies, including The Barilla Group, Sabra and Wasa Bread. Chef Michele is CEO, Founder and Executive Chef of Lucciola Restaurant and Ambassador for Parmigiano Reggiano in addition to a number of other Italian brands. Chef is also a passionate speaker, advisor and media personality. 

For more information on our guests:

Homepageparmigianoreggiano.com | 

Chef Michele Casadei Massarimichelecasadeimassari.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Rachel Imbrogno, Artisanal Collection Sales East at Freixenet Mionetto USA, one of the largest sparkling wine companies in the United States. Freixenet, from Spain and Mionetto from Italy are both family-owned companies who joined forces to provide a one-stop shop for all things sparkling wine. Rachel represents Freixenet Mionetto USA Artisinal Collection, managing sales from Maine to Florida, educating and selling her portfolio to restaurants, hotels and independent wine stores. She is certified by the Master of Sommeliers and has received her Viticulture Level 4 Certification from the American Sommelier Association.

For more information on our guest:

Homefreixenetmionettousa.com | 

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Get great recipes from Caryn at https://carynantonini.com/recipes/