On this week’s episode of the Cultivated By Caryn Show, Caryn Antonini is joined by guest, Bertis Downs, an accomplished entertainment attorney who represented the band R.E.M. throughout the band’s 30+ year career, and is still an advisor to their various endeavors since they disbanded in 2011. During his years on tour with R.E.M., Bertis traveled the globe with the band, discovering the world of food. Bertis continues to practice law in Athens, Georgia where he has lived for most of his life. He was also a former adjunct professor at the University of Georgia School of Law. He is passionate about law, teaching, public education and is active in various charitable and policy organizations.

For more information please visit:

https://bertisdowns.com/

Cultivated By Caryn is a presentation of Park City Productions 06604 LLC

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini visits her guest, Fritz Knipschildt, at the House of Knipschildt, where this master chocolatier has for over 20 years created exquisite quality artisan chocolate. Fritz began his journey as a young chef from Denmark, moving to the United States to pursue the American dream, founded on traditional European chocolate craftsmanship. Fritz uses innovative ideas to creatively infuse savory elements into the world of chocolate and confection with a desire to constantly improve the confectionary experience, providing customers with exceptional quality and taste.

For more information:

https://chocopologie.com

Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
m. +1 310 487-0060

The Cultivated By Caryn podcast is a presentation of Park City Productions 06604 LLC. 

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this special edition of the Cultivated by Caryn Show, Host Caryn Antonini and Producer and Radio Host, John Iannuzzi discuss tips for making your Valentine’s Day a little sweeter. And of course, Caryn shares her tips and this year’s gift list 

Links from the episode:

https://cultivatedbycaryn.com/valentines-day-guide/

Chocolate:

Fritz Knipschildt Chocolate is the perfect sweet treat for your Valentine. From hot cocoa to exquisite chocolate and truffles to confectionaries.

Caviar:

Black River Caviar has a variety of options of wild farm caviar and accessories for a special treat. For podcast listeners, there’s a special discount of 15% off!

Flowers:

Farm Girl Flowers are hands down the most gorgeous arrangements, which are shipped directly from their U.S. and international growers to the recipient’s doorstep.

After Dinner Drinks:

Five Farms Irish Cream Liqueur makes for a sweet and cozy after dinner treat for that special someone.

KIDS:

Cards:

With Minted  you can create customized Valentine’s Cards for classmates, friends and family.

Gifts:

Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Linda Garnett, consultant for Black River Caviar, the First Southern hemisphere caviar farm located on the Rio Negro in Uruguay. Linda is well versed in the world of caviar, having spent time in the former Soviet Union in the early 90’s, at a time when the best quality caviar came from countries around the Caspian Sea,

Black River Caviar began 30 years ago when Walter Alcalde pursued his dream of becoming the first Southern Hemisphere caviar producer in the world. During his years of provisioning Atlantic fishing boats on the Rio Negro, Walter met Russian sailors who introduced him to both caviar and the business of caviar. In the 1980’s Walter seized on an opportunity to farm raise sturgeon when overfishing had depleted in the Caspian Sea.

For more info:

https://www.blackrivercaviar.com/

Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC 

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Get great recipes from Caryn at https://carynantonini.com/recipes/

 On this week’s episode of the Cultivated By Caryn Show, host Caryn Antonini is joined by two guests. Alex Keller is a fourth generation coffee farmer at family-run Finca Santa Isabel in Guatemala, which began in 1899. The farm is certified organic and uses biodynamic production practices. Alex has been growing, processing and exporting coffee since 1993, and he has served on the board of ANACAFE - The National Coffee Association of Guatemala – as Vice President and President and has been active with their foundation, Funcafé which serves to improve the quality of life of families in rural Guatemala.

Jay Kling is a specialty coffee professional, working as Director of Coffee for Irving Farm in New York. Jay has worked in specialty coffee since 2015 with a focus on bringing more value and equity to coffee producers through efficient and transparent supply chains. He has been a licensed Q Arabica grader since 2019.

Established in 1996, Irving Farm New York has led New York City’s coffee industry with their neighborhood cafes and over 20 years of roasting. Their focus is on sourcing, roasting and brewing coffees from their network of global partners. Finca Santa Isabel is Irving’s longest producer relationship.

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Get great recipes from Caryn at https://carynantonini.com/recipes/

The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
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Get great recipes from Caryn at https://carynantonini.com/recipes/

Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Chef Sean Sherman Founder and CEO of The Sioux Chef and co-founder of Owamni, a modern indigenous award-winning restaurant in Minneapolis, Minnesota. Sean is also the author of The Sioux Chef’s Indigenous Kitchen, which won the 2018 James Beard Award for Best American Cookbook. Sean created nonprofit North American Traditional Indigenous Food Systems through which he runs the Indigenous Food Lab. His mission is to revitalize Native American Cuisine and reclaim the Indigenous food culture that has been long buried and often inaccessible. 

For more info: 

https://sioux-chef.com

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Sophia Bergqvist, owner of La Quinta Rosa, a family-owned working vineyard and winery located in the Douro Valley of Portugal. Sophia is a third-generation owner of Quinta de La Rosa and the only British woman managing a Port house. In 1988 Sophia took the reins at the vineyard, and together with her father began producing not only port but wine, olive oil and most recently, craft beer. Her picturesque property also includes a boutique hotel and restaurant.
Quinta De La Rosa

The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC 
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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this special edition of the Cultivated By Caryn Podcast, host Caryn Antonini and Producer and Radio Host John Iannuzzi discuss great last minute tips on making your Christmas gathering a success. And Caryn lists this year's hot holiday gift guide.

https://www.inromecooking.com/tourlist/
https://www.millstonefarm.org/farmstore
https://www.champlainvalleyhoney.com/
https://dreamsarentthisgood.com/colle...
https://www.liferafttreats.com/
@elizabethmayhew
https://jearlandsons.com/collections
https://runamokmaple.com/shop/
https://drinkspindrift.com/collection...


Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
m. +1 310 487-0060

Cultivated By Caryn is a presentation of Park City Productions 06604 LLC
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Get great recipes from Caryn at https://carynantonini.com/recipes/