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Mental health support can be hard to ask for, especially in farming communities where long hours, self-reliance, financial stress, and limited access to care can make it difficult to pause and reach out.
On this episode of Cultivating Resilience, host Hans Hageman speaks with Jaime Angelini and Emily Horton. Jaime Angelini is the statewide director of suicide prevention and crisis response at the Mental Health Association in New Jersey. Emily is the Director of Policy & Community Engagement at the Maine Department of Agriculture, Conservation and Forestry and co-chair of the Heritage Industries Mental Health and Wellness Working Group. Having grown up on a farm in Mid-Coast Maine and lost her brother, a commercial farmer, after his struggle with mental illness, Emily brings both personal and professional insight to this conversation.
Together, Emily and Jaime talk about how to recognize when someone may be struggling, how to start a conversation in a practical and respectful way, and why support does not always have to begin in a clinical setting. They also discuss the barriers rural farmers face when trying to access care, the importance of meeting people where they are, and the role family, friends, neighbors, and other farmers can play in helping someone feel less alone.
This conversation offers a reminder that mental health care is health care, and that even small acts of connection can matter.
Highlights Include:
Episode-specific resources
General farmer support resources
Feedback:
If you have questions about the show or topics you’d like discussed in future episodes, email us at [email protected].
Community care can look like many things: sharing resources, helping someone get to the farm, dropping off a meal, caring for the land, or creating spaces where people feel safe enough to belong.
On this episode of Cultivating Resilience, host Hans Hageman speaks with Juliana Quaresma, co-executive director of the Groundswell Center for Local Food and Farming, an organization supporting farmers and food system workers across the Finger Lakes and Southern Tier region of upstate New York.
Together, Hans and Juliana explore the relationship between farming, land, food justice, isolation, and community care. Juliana shares how her work in Brazil shaped the way she thinks about farming and collective support. They discuss the realities of rural isolation, the importance of farmers of color seeing themselves represented on the land, and the ways communities can show up when farmers are facing stress, injury, funding cuts, or other barriers. Through it all, Juliana offers a grounded reminder that food and land can be places of connection, learning, healing, and change.
Highlights Include:
Episode-specific resources
General farmer support resources
Feedback:
If you have questions about the show or topics you’d like discussed in future episodes, email us at [email protected].
Succession planning can feel like one of the biggest, most overwhelming conversations a farmer will ever have. It touches everything: land, family, money, identity, retirement, legacy, and the future of the farm itself.
On this episode of Cultivating Resilience, host Hans Hageman speaks with Seren Sinisi, co-owner of Old Crow Ranch in Durham, Maine, and Sylvie Boisvert, Farm Transfer Program Coordinator at Land for Good.
Together, they explore what it really means to plan for the next chapter of a farm. Seren shares what she and her husband Steve have learned while building Old Crow Ranch from the ground up, putting land into agricultural easement, creating an LLC, writing wills, and beginning to imagine what the farm could look like beyond them. Sylvie brings the service-provider perspective, explaining the practical and emotional pieces of farm transfer, from business planning and finances to family communication and identity.
The conversation is honest about how hard these conversations can be, especially when farming is not just what someone does, but who they are. But it also offers a clear and hopeful reminder: succession planning does not have to happen all at once. It can begin with one conversation, one worksheet, one phone call, and one small step.
Highlights Include:
Episode-specific resources
General farmer support resources
Feedback:
If you have questions about the show or topics you’d like discussed in future episodes, email us at [email protected].
Farming asks something different of us in every season. Spring can bring excitement and possibility. Summer can bring heat, long hours, and hard choices about what to protect and what to let go. Winter can offer space to rest, reflect, and plan for what needs to change.
On this episode of Cultivating Resilience, host Hans Hageman speaks with Bo Dennis, lead designer at Dandy Ram Farm, a flower farm and floral design studio in rural Maine. Bo is also the Beginning Farmer Specialist at MOFGA, the Maine Organic Farmers and Gardeners Association, where he supports beginning farmers across the state.
Together, Hans and Bo explore what it means to build a farm, a business, and a life that can move with the seasons. Bo shares how flowers invite people to slow down, why farming can be both joyful and exhausting, and how boundaries, planning, community, and rest can help farmers stay grounded through uncertainty. They also discuss the experience of farming as a queer and trans person in rural Maine, the shift away from romanticizing burnout in agriculture, and why true resilience is not just about pushing through.
Highlights Include:
Episode-specific resources
General farmer support resources
Feedback:
If you have questions about the show or topics you’d like discussed in future episodes, email us at [email protected].
A full video interview is available with English subtitles on the Cultivemos YouTube channel.
La entrevista completa en vídeo está disponible con subtítulos en inglés en el canal de YouTube de Cultivemos.
Descripción:
Advertencia sobre el contenido: En este episodio se habla de suicidio.
Más del 60% de los trabajadores agrícolas de EE. UU. se sienten más cómodos conversando en español. Y también tienen necesidades de salud mental. Pero cuando se trata de salud mental, su experiencia viene determinada por su cultura. Así que no podemos limitarnos a traducir los mismos consejos al español; tenemos que abordar los problemas específicos a los que se enfrentan los agricultores hispanos.
En este episodio, hablamos con Eustacio Mil Quino, Jaime Cardoso Zúñiga y Ernesto Villegas González, tres agricultores de origen mexicano de Hudson Valley Farm Hub. Hablamos con ellos sobre sus experiencias con la salud mental, cómo se ve de manera diferente en México, y cómo lidian con el estrés en sus vidas. Además, cómo están cambiando las actitudes culturales y los obstáculos específicos para los inmigrantes mexicanos.
Acompáñenos a explorar este importante tema. Más de tres cuartas partes de los trabajadores agrícolas de EE.UU. se identifican como hispanos. Si no satisfacemos sus necesidades, estamos fracasando, y puede que el sistema alimentario también.
Reflejos:
Enlaces:
Comentarios:
Si tienes preguntas sobre el programa o sobre temas que te gustaría que se trataran en futuros episodios, envíanos un correo electrónico a [email protected]
Este trabajo cuenta con el proyecto 2020-70028-32729 Instituto nacional de alimentos y agricultura (NIFA, por sus siglas en inglés) del Departamento de agricultura de los Estados Unidos (USDA, por sus siglas en inglés) y la Red de asistencia para el estrés en fincas y ranchos del noreste (FRSAN, por sus siglas en inglés).
Description:
Content warning: This episode contains discussions of suicide.
More than 60% of farm workers in the US feel more comfortable conversing in Spanish. And they have mental health needs too! But when it comes to mental health, your experience is shaped by your culture. So we can’t just translate the same advice into Spanish; we have to address the specific issues that Hispanic farmers face.
On this episode, we spoke with Eustacio Mil Quino, Jaime Cardoso Zúñiga, and Ernesto Villegas González–three Mexican-born farmers at Hudson Valley Farm Hub. We spoke to them about their experiences with mental health, how it’s seen differently in Mexico, and how they deal with stress in their lives. Plus, how cultural attitudes are changing, and specific obstacles for Mexican immigrants.
So join us as we explore this important issue. Over three-quarters of agricultural workers in the US identify as Hispanic. If we're not meeting their needs, we're failing--and the food system might be too.
Highlights:
Links:
Feedback:
If you have questions about the show or topics you'd like discussed in future episodes, email us at [email protected]
This work is supported by the USDA National Institute of Food and Agriculture, Farm and Ranch Stress Assistance Network (FRSAN) project 2020-70028-32729.
Entrevistas completas en vídeo con TemuAsyr Martin Bey y Minkah Taharkah están disponibles con subtítulos en español en el canal de YouTube de Cultivemos.
Full video interviews with TemuAsyr Martin Bey and Minkah Taharkah are available with Spanish subtitles on the Cultivemos YouTube channel.
Description:
Are we prepared to run the world?
We are in the midst of a mental health crisis for farmers. But while the effects of mental health are felt on a personal level, many of the root causes are systemic, built into the institutions that govern and fund agriculture. To be successful, the project for farmer mental health must include systemic change. But how do we achieve that change?
On this episode, we explore two different approaches: changing institutions from the inside and from the outside. We’ll compare the relative benefits–and limits–of working in the legislature vs. your own community, and why the road to change may lie somewhere in between.
Together with Minkah Taharkah and TemuAsyr Martin Bey, two members of the California Farmer Justice Collaborative, we explore the worlds of grassroots activism and federal lobbying, and discuss how you–yes, you!–can contribute to a cause, build a movement, and take care of yourself while you do it.
Highlights:
Links:
Feedback:
If you have questions about the show or topics you'd like discussed in future episodes, email us at [email protected]
This work is supported by the USDA National Institute of Food and Agriculture, Farm and Ranch Stress Assistance Network (FRSAN) project 2020-70028-32729.
Descripción:
¿Estamos preparados para dirigir el mundo?
Estamos inmersos en una crisis de salud mental de los agricultores. Pero aunque los efectos de la salud mental se dejan sentir a nivel personal, muchas de las causas profundas son sistémicas, están integradas en las instituciones que gobiernan y financian la agricultura. Para tener éxito, el proyecto de salud mental de los agricultores debe incluir un cambio sistémico. Pero, ¿cómo lograr ese cambio?
En este episodio exploramos dos enfoques diferentes: cambiar las instituciones desde dentro y desde fuera. Compararemos los beneficios relativos -y los límites- de trabajar en el poder legislativo frente a la propia comunidad, y por qué el camino hacia el cambio puede estar en algún punto intermedio.
Junto con Minkah Taharkah y TemuAsyr Martin Bey, dos miembros de la California Farmer Justice Collaborative, exploraremos los mundos del activismo de base y el cabildeo federal, y discutiremos cómo tú -sí, tú- puedes contribuir a una causa, construir un movimiento y cuidarte mientras lo haces.
Reflejos:
Enlaces:
Comentarios:
Si tienes preguntas sobre el programa o sobre temas que te gustaría que se trataran en futuros episodios, envíanos un correo electrónico a [email protected]
Este trabajo cuenta con el proyecto 2020-70028-32729 Instituto nacional de alimentos y agricultura (NIFA, por sus siglas en inglés) del Departamento de agricultura de los Estados Unidos (USDA, por sus siglas en inglés) y la Red de asistencia para el estrés en fincas y ranchos del noreste (FRSAN, por sus siglas en inglés).
#MentalHealthAwareness #MentalHealthMatters #FoodSystemResilience #FoodSovereignty #FoodJustice #cultivemos #foodfirst
La entrevista completa con Rev Dele está disponible con subtítulos en español en la página de Cultivemos en YouTube.
The full interview with Rev Dele is available with Spanish subtitles on the Cultivemos YouTube channel.
Description:
We have to reimagine our relationship with the land.
Farmers are experiencing a crisis of land access. The number of farms is decreasing and the cost of farm real estate has nearly doubled in the past decade, shutting out many prospective farmers. That’s especially true for BIPOC farmers: 98% of farmland is owned by white landowners. With better land access, farming would be more sustainable, achievable and diverse. Without it, farmers can’t farm.
But there’s another harm that’s hidden within the crisis of land access. It’s harder to measure, but no less important. With land out of reach, fewer and fewer people have a relationship with the earth. That means, fewer and fewer people are getting the healing benefits of land: wonder, refuge, calm, even wealth and liberation. To move forward, we have to reimagine our relationship with the land.
So on today’s episode, we speak with two people who are committed to creating relationships with the land. Danielle Peláez is the Education Coordinator at Soul Fire Farm. Through their programming, they create opportunities for Afro-Indigenous people to forge lasting relationships with the earth. Rev Dele is a Black, Indigenous minister, who is teaching the church how to model sustainability. Through her initiatives, Soil & Souls and the Indigenous Mothers Community Land Trust, she’s sharing the Earth’s healing and pursuing land sovereignty for her community.
A better future starts with our imagination. So join us, as we reimagine our relationship with the land, and find strategies for sharing its bounty with others.
Highlights:
Links:
Feedback:
If you have questions about the show or topics you'd like discussed in future episodes, email us at [email protected]
This work is supported by the USDA National Institute of Food and Agriculture, Farm and Ranch Stress Assistance Network (FRSAN) project 2020-70028-32729.
Descripción:
Tenemos que reimaginar nuestra relación con la tierra.
Los agricultores sufren una crisis de acceso a la tierra. El número de explotaciones está disminuyendo y el coste de la propiedad agrícola casi se ha duplicado en la última década, dejando fuera a muchos posibles agricultores. Esto es especialmente cierto para los agricultores BIPOC: el 98% de las tierras agrícolas son propiedad de terratenientes blancos. Con un mejor acceso a la tierra, la agricultura sería más sostenible, asequible y diversa. Sin él, los agricultores no pueden cultivar.
Pero hay otro perjuicio oculto en la crisis del acceso a la tierra. Es más difícil de medir, pero no por ello menos importante. Con la tierra fuera de su alcance, cada vez menos personas tienen una relación con la tierra. Eso significa que cada vez menos personas obtienen los beneficios curativos de la tierra: asombro, refugio, calma, incluso riqueza y liberación. Para avanzar, tenemos que reimaginar nuestra relación con la tierra.
En el episodio de hoy, hablamos con dos personas comprometidas con la creación de relaciones con la tierra. Danielle Peláez es la Coordinadora de Educación de Soul Fire Farm. A través de su programación, crean oportunidades para que los afroindígenas forjen relaciones duraderas con la tierra. Rev Dele es una ministra indígena negra que está enseñando a la iglesia cómo modelar la sostenibilidad. A través de sus iniciativas, Soil & Souls y Indigenous Mothers Community Land Trust, comparte la sanación de la Tierra y persigue la soberanía de la tierra para su comunidad.
Un futuro mejor empieza con nuestra imaginación. Acompáñanos a reimaginar nuestra relación con la tierra y a encontrar estrategias para compartir su generosidad con los demás.
Reflejos:
Enlaces:
Comentarios:
Si tienes preguntas sobre el programa o sobre temas que te gustaría que se trataran en futuros episodios, envíanos un correo electrónico a [email protected]
Este trabajo cuenta con el proyecto 2020-70028-32729 Instituto nacional de alimentos y agricultura (NIFA, por sus siglas en inglés) del Departamento de agricultura de los Estados Unidos (USDA, por sus siglas en inglés) y la Red de asistencia para el estrés en fincas y ranchos del noreste (FRSAN, por sus siglas en inglés).
#MentalHealthAwareness #MentalHealthMatters #FoodSystemResilience #FoodSovereignty #FoodJustice #cultivemos #foodfirst
Content warning: This episode contains discussions of suicide.
Rates for depression are higher in rural America than in urban areas; and according to the latest data from the Centers for Disease Control and Prevention, suicide rates among people living in rural areas are 64 to 68 percent higher compared to people living in large urban areas. Public health awareness campaigns that work in cities aren’t cutting it in the countryside. Rural communities require a different communication approach.
That’s where Jeff Winton comes in. Jeff runs Wall Street Dairy in upstate New York, and he’s the founder of Rural Minds, a 501c3 nonprofit with the mission to serve as the informed voice for mental health in rural America and to provide mental health information and resources. The organization’s vision is a rural America where there’s no more stigma, silence, or suffering around mental illness.
Jeff founded Rural Minds in response to the suicide of his 28-year-old nephew, Brooks Winton. On this episode, we’ll discuss Jeff and Brooks’ story, and how they aim to raise awareness and remove stigma around mental illness in rural America. Recognizing that self-reliance and a do-it-yourself mindset are common among many individuals who live in rural communities, Rural Minds is partnering with individuals and organizations to help empower rural Americans with information, resources, and training to become part of the solution to improving rural mental health and preventing suicide.
Highlights:
Links:
Feedback:
If you have questions about the show or topics you'd like discussed in future episodes, email us at [email protected]
This work is supported by the USDA National Institute of Food and Agriculture, Farm and Ranch Stress Assistance Network (FRSAN) project 2020-70028-32729.
Descripción:
Advertencia sobre el contenido: En este episodio se habla de suicidio.
Los índices de depresión son más altos en las zonas rurales de Estados Unidos que en las urbanas; y según los últimos datos de los Centros para el Control y la Prevención de Enfermedades, los índices de suicidio entre las personas que viven en zonas rurales son entre un 64 y un 68 por ciento más altos en comparación con las personas que viven en grandes zonas urbanas. Las campañas de concienciación sanitaria que funcionan en las ciudades no sirven en el campo. Las comunidades rurales requieren un enfoque de comunicación diferente.
Ahí es donde entra Jeff Winton. Jeff dirige Wall Street Dairy, al norte del estado de Nueva York, y es el fundador de Rural Minds, una organización sin ánimo de lucro 501c3 cuya misión es ser la voz informada de la salud mental en las zonas rurales de Estados Unidos y proporcionar información y recursos sobre salud mental. La visión de la organización es una América rural donde no haya más estigma, silencio o sufrimiento en torno a la enfermedad mental.
Jeff fundó Rural Minds en respuesta al suicidio de su sobrino de 28 años, Brooks Winton. En este episodio, hablaremos de la historia de Jeff y Brooks, y de cómo pretenden concienciar y eliminar el estigma en torno a las enfermedades mentales en la América rural. Reconociendo que la autosuficiencia y la mentalidad de "hágalo usted mismo" son comunes entre muchas personas que viven en comunidades rurales, Rural Minds se asocia con individuos y organizaciones para ayudar a empoderar a los estadounidenses rurales con información, recursos y capacitación para convertirse en parte de la solución para mejorar la salud mental rural y prevenir el suicidio.
Reflejos:
Enlaces:
Comentarios:
Si tienes preguntas sobre el programa o sobre temas que te gustaría que se trataran en futuros episodios, envíanos un correo electrónico a [email protected]
Este trabajo cuenta con el proyecto 2020-70028-32729 Instituto nacional de alimentos y agricultura (NIFA, por sus siglas en inglés) del Departamento de agricultura de los Estados Unidos (USDA, por sus siglas en inglés) y la Red de asistencia para el estrés en fincas y ranchos del noreste (FRSAN, por sus siglas en inglés).
#MentalHealthAwareness #MentalHealthMatters #FoodSystemResilience #FoodSovereignty #FoodJustice #cultivemos #foodfirst
Puede encontrar una transcripción en español de este episodio AQUÍ
Cultivating Resilience—it’s our title, and the goal for this podcast: to help our listeners develop mental resilience. But what is resilience? And how do you get it?
Over the course of this season, we’ve covered specific stressors and the skills that can help you manage and overcome them. But for our final episode, we’re zooming out and addressing resilience generally. Because strong people aren’t born, they’re made—which means you can learn and build resilience if you know what to practice.
On this episode, we've got three different stories of resilience for you, each highlighting multiple ways of developing your mental fortitude. You'll meet a military intelligence officer, a pumpkin with a past and Louise, the 600-pound pig. Through it all, we’ll talk about planning, adaptability, purpose and the characteristics that define a resilient person. And our guests, Matt & Stefanie Barfield (Chesterfield Heirlooms), Jeff Sale (Centurion Farm), Anne Devin (Chase Stream Farm) and Rhyne Cureton (@pork.rhyne) will share the strategies that helped them bounce back from the challenges life put in their way.
Join us for our final episode of the season, where we’ll share the roadmap to resilient living.
Resources & Links:
Feedback:
If you have questions about the show or topics you'd like discussed in future episodes, email our producer, [email protected]
Puede encontrar una transcripción en español de este episodio AQUÍ
Content Warning: Discussions of suicide and violence
If you are experiencing a mental health crisis, emotional distress, or suicidal ideation there is help available. In the US, you can talk to someone free and confidentially, 24/7 at the National Suicide Prevention Lifeline by calling 1-800-273-TALK(8255) or by dialing 988. You can initiate a free, confidential online chat with a crisis counselor via this link, or text the Crisis Text Line by texting TALK to 741-741.
Sometimes, stress can be overwhelming. It can feel like there’s no way out. In the worst-case scenarios, those affected can harm or kill themselves. Being able to identify mental health warning signs—in yourself, friends, and family—can be life-saving. So what should you be on the lookout for?
In this episode, university extension educators Maria Pippidis and Jesse Ketterman are back to discuss some of the telltale signs that someone might be struggling across four categories: physical, emotional, environmental, and relational. Meanwhile, Keith Ohlinger, owner of Porch View Farm in Maryland, shares his experience dealing with stress, both in himself and his community.
We’ll also cover how to open a conversation with someone who’s struggling, and what you can do to help them get back to a manageable place with their mental health. We’ll dispel some of the myths about suicide and share some common-sense solutions, even when those you’re reaching out to are reluctant to accept help.
Join us, as we learn how to look out for our loved ones and be there for each other.
Resources & Links:
· Suicide Prevention Lifeline Website
· Suicide Prevention Lifeline Chat
· American Foundation for Suicide Prevention - Resources
· AFSP – What to do when someone is at risk
· AFSP – If someone tells you they’re thinking about suicide
· Suicide Prevention Resource Center – Warning Signs
· Porch View Farm
· University of Maryland – Extension
· University of Delaware – Extension
Feedback:
If you have questions about the show or topics you'd like discussed in future episodes, email our producer, [email protected]
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