Cultured Meat and Future Food Podcast

We are joined with Dr. Dwayne Holmes of New Harvest. Based in the Netherlands, Dr. Holmes overseas the New Harvest Netherlands entity which covers cellular agriculture in the European regions.

Learn more about New Harvest at https://new-harvest.org/

The Cultured Meat Symposium is taking place on September 12-13, 2024 in Silicon Valley, California. Learn more about the event and register at https://cms2024.com

Alex Shirazi sits down with Deniz Kent, CEO of Prolific Machines, at their Emeryville, CA office.

Learn more about Prolific Machines and learn about partnering with them at https://www.prolific-machines.com/

The Cultured Meat Symposium 2024 is taking place on September 12-13,

Host Alex Shirazi chats with Ed Steele on his background in machine learning, how he started Hoxton Farms with childhood friend Max Jamilly, and the future of delicious, fatty, meat products.

Learn more about Hoxton Farms at https://hoxtonfarms.com/

The Cultured Meat Symposium 2024 (CMS24) is taking place on September 12-13, 2024 in Silicon Valley, California. Learn more and register for the event at https://cms2024.com. Dr. Vítor Espírito Santo of Hoxton Farms, a longtime cellular agriculture veteran and past CMS speaker, will be speaking at the event.

On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the founding story of ZBiotics, and how a few connections were made along the way.

Learn more about ZBiotics at https://zbiotics.com

The Cultured Meat Symposium is coming to Sunnyvale, California on September 12-13, 2024. Learn more and register for the event at https://cms2024.com. Listen to the full episode for a special discount.

New Harvest is a nonprofit research institute that supports open, public cultured meat research. Founded in 2004, we are the world’s longest-running organization dedicated to advancing the field of cellular agriculture.

This year New Harvest turns 20! As part of the NH@20 podcast series, we interview Executive Isha Datar and discuss milestone achievements over the past two decades, and get a glimpse of what might be coming next.

The Cultured Meat Symposium is taking place on September 12-13, 2024. Learn more about the event at register at https://cms2024.com

Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products.

Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold.

Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com

Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy.

Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat. Khademhosseini pivoted his focus to enter the field, developing Omeat’s unique cultivation process poised to redefine the industry. The company has developed a highly differentiated, IP-backed approach that enables the cultivation of any kind of meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach.

Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat.

On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).

Learn more about the upcoming ISCCM event at www.culturedmeatconference.com