<p>Today my guest is at Darren Cheng, PhD student at Carnegie Mellon University, and also one of the owners of Cup of Wonton food stand at the Squirrel Hill Sunday farmers market. We talk about his family and his food and his epiphany to start a wonton business. Hope you enjoy our conversation.</p>

Today my guest is at Darren Cheng, PhD student at Carnegie Mellon University, and also one of the owners of Cup of Wonton food stand at the Squirrel Hill Sunday farmers market. We talk about his family and his food and his epiphany to start a wonton business. Hope you enjoy our conversation.

Cup Of Wontons Darren Cheng

With Bowl and Spoon is a podcast about people’s personal food evolution—the journeys that shape how we eat, cook, grow, and share food. Host Shelly Danko+Day sits down with guests to explore family traditions, culture, friendship, and lived experiences that shape our connections to food. Each episode digs into food memories, resilience, creativity, and meaning. From cooking and gardening to food justice, sustainability, and food systems, it’s for eaters, makers, cooks, gardeners, farmers, and anyone curious about food traditions, history, and stories.

Share Cup Of Wontons Darren Cheng

Sign up to save your podcasts

Cup Of Wontons Darren Cheng

Cup Of Wontons Darren Cheng

More shows like With Bowl and Spoon

Science Friday

The Daily