Curd Your Enthusiasm (A Cheese Podcast)

In episode 8 we get dangerously close to talking too much about cupcakes, and we learn about this crazy dude who is ACTUALLY BUILDING A CHEESE WALL ON THE BORDER! Also, Hoag throws a temper tantrum and cuts the episode short.

In Episode 7, we talk about out favorite MONSTERS, then eat some MUENSTER. Like THAT'S the first time that joke's ever been made. Also, Poop confuses "curds" with "Kurds", and Hoag tries to rent Poop's baby for that weird internet cheese-throwing game.

Somehow we talk a lot about Nancy Pelosi and the Greek alphabet on this episode. Additional topics include using the microphone grill as a cheese grater, wether it's possible to use a 3D printer and an email server to make and transmit cheese across the airwaves, and a wonderful event called "Cheesemas" that we are hell-bent on being invited to this Christmas.

In episode 5 we finally dig into the gourmet cheeses! And we don't really like any of them. And the one we do kinda like we eat way too much of. Other topics include Household Kung Fu, Silent Disco, and what Swedish people say instead of "Say Cheese" when they pose for photos.

If you like Cottage Cheese you are lying to yourself and please kindly leave and never come back to this podcast! Also in episode 4: a lively conversation with New York Times baseball writer Tyler Kepner about how the term "cheese" relates to baseball culture (more specifically, pitching). Tyler recently published a book called "K: A History of Baseball in Ten Pitches" and he goes above and beyond in his research for our little podcast that could. (Or can never quite.)

In episode 3, we squeeze that nozzle, and out comes the cheese! Other topics include cheese scams, space cheese, and spelling dirty words with cheese. PLUS! Hoag and Poop get into their first cheese argument!

In episode 2 of CYE, your hosts Hoag and Poop peel back some STRING CHEESE! Other topics include Bette Midler, the pancreas, a sponsorship call-to-arms, and so much more.

In our inaugural episode, we start at the bottom of quality and try three different types of Kraft American Cheese. (Regular, Deluxe, and White).