Cusine from Spain

By Cuisine from Spain

Marina and Ben bring you all the best from one of the world's most exciting, natural, and healthy cuisines. Cooking tips, tapas, recipes, travel, vino and much more from the Madrid-based Spanish/Engli... more

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FAQs about Cusine from Spain:

How many episodes does Cusine from Spain have?

The podcast currently has 18 episodes available.

Cusine from Spain episodes:

May 29, 2006 Cuisine from Spain 8 - Gazpacho
As the temperatures rise in Madrid, Marina decides it's time for that summer classic, Gazpacho! See www.notesfromspain.com for details and to comment.
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20min
May 11, 2006 Cuisine from Spain 7 - Leche Merengada
Marina brings you a delicacy from the Mediterranean, Leche Merengada, a delicious cinamon and lemon drink or desert. See notesfromspain.com for full details.
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19min
May 04, 2006 Cuisine from Spain 6 - Mojo Picon
Marina takes us off to Tenerife to sample the spicy local speciality, Mojo Picon.
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29min
April 20, 2006 Cuisine from Spain 5 - Salmorejo
Marina prepares the Cordoban speciality Salmorejo.
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18min
April 09, 2006 Cuisine from Spain 4 - Gambas al ajillo
Marina takes us to a local 'tasca' to try Razor shells and prawns, then rustles up Gambas al ajillo at home.
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20min
April 04, 2006 Cuisine from Spain 3 - Soup and Sea Bass
Marina prepares Pure de Verduras (vegetable soup) and Lubina al Horno (Sea Bass).
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30min
March 27, 2006 Cuisine from Spain 2 - Roasted red peppers
Marina takes us on a tapas tour of Madrid before preparing Pimientos Asados, red peppers, at home.
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28min
March 18, 2006 Cuisine from Spain 1 - Olive oil and Pantumaca
We taste some of Spain's fine extra-virgen olive oils and explain how to make one of the simplest, healthiest and most delicious tapas in Spain - Pantumaca.
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21min

FAQs about Cusine from Spain:

How many episodes does Cusine from Spain have?

The podcast currently has 18 episodes available.