Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come together to help.

Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Williamsburg, Brooklyn, join host Diane Stemple to discuss cheese restaurant tales.

With the support of the Wisconsin Milk Marketing Board, Wisconsin Cheesemakers Association, IPAP and Midwest Refrigerated Services organized a shipment 20,000 pounds of cheese to the hurricane Harvey victims in Texas. They are now organizing another shipment of Wisconsin cheese to go to the Hurricane Irma victims. On today's episode, we welcome back Lisa Hall to speak to Saxon Creamery's participation, and how cheese brings people together.

Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality.

Host Greg Blais catches up with French cheesemonger, educator and consultant, François Robin about the French cheese scene and his perspectives on cheese in America.

Author Liz Thorpe joins Diane Stemple in the studio to talk about her new book, The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love. The first book of its kind to be organized not by country, milk type, etc., The Book of Cheese maps the world of cheese using familiar favorites - what author Liz Thorpe calls the Gateway Cheeses.

Host Greg Blais reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman.

Host Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster.

Host Greg Blais reports live from Bra Cheese. In this episode: Guffanti Formaggi's Carlo and Davide Fiori and Stephanie Ciano of World Best Cheese.

Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese.