We’re back with a great show!
Jackson Rohrbaugh is a Master Sommelier from Seattle that worked for ten years at Canlis as a bartender, server, and sommelier. A decade at Canlis was instrumental in developing his passion for wine, food, and the ever so important pairing of them both.
After traveling the world tasting thousands of wines he’s taking all that knowledge to start his new business, Crunchy Red Fruit. Jackson works with small producers, picks his favorites, and if you sign up you get to try them.
Want wine picked by a Master Semmelier?
Click the link and sign up for this special wine service
www.crunchyredfruit.com
Follow Jackson on social:
https://www.instagram.com/jacksonrohrbaugh/
https://www.instagram.com/crunchy.red.fruit/
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