Meet Todd Graves the founder and CEO of Raising Cane's which just opened its 4th location in Hawaii. 

Meet the makers of a brand new, small batch, craft ice creamery in Hawaii... that use local, organic products and were inspired to start the business after the death of a family member. 

A staple long regarded as the best and oldest filipino restaurant in Hawaii, meet the dynamic duo running the kitchen, restaurant and food trucks for Elena's. 

On this episode Olena Heu chats about personal motivation, how to stay motivated and how to be accountable. She also chats about what to do with negative thoughts, what can help with your mental state and wellbeing along with some easy tips to navigate when you're feeling frustrated. 

Learn about the local and organic plants and flowers used to create this amazing Hawaiian skin care line. 

Meet rockstar pastry chef Johnny Iuzzini, find out why he loves pastry, what's new in his chocolate world and his latest love. 

Meet Chef Chris Cosentino learn his history, family style of cooking and what he's up to these days after writing numerous books and opening restaurants across the globe. 

Meet the pioneer behind Sansei, DK's Steakhouse and Vino. How did he come to create sushi, Mediterranean food and a steakhouse all his own?