Manhattan Beach's number one podcast is back with episode 201 - on location from Superbowl LVI! Chris and Tommy are joined by Randy Wilson, local legend and owner of South Bay Brisket Co, who shares tips and tricks to make the perfect brisket for the game. Tommy drops his top moments from his recent trip to Minnesota, and then the boys engage in some bourbon tasting courtesy of Blind Barrels (@blindbarrels). This professional podcast is sponsored by Blind Barrels!