How does asmachta work? Is that part of the written Torah?

Can kiddush/sheva brachot be made on water or bread if there is no wine available?

Why were the measuring vessels filled with heaping mounds of flour for the meal offerings?

Was the menorah in the Beit Hamikdash lit for 24 hours a day?

What are the parameters on when we should spend more money on the performance of mitzvot and when we should spend less?

Who are the "watchmen" standing on the walls of Jerusalem?

Why does Hashem need us to light a menorah in "His" house?

Can congealed oil cups be used for the mitzvah of lighting Chanuka candles?

What kind of fruit should be used for bikkurim?

Why the holiday of Shavuot is named "weeks"?