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Are butchers allowed to use special lighting or packaging to enhance the "look" of their meat for marketing purposes?
Is someone who eats non-kosher meat from time to time permitted to perform kosher slaughter?
Is shechita a mitzvah to fulfill or is it merely a "matir" to enable one who desires to eat meat to do so in a kosher fashion?
How to "bring" meal-offerings without a Beit Hamikdash and 3 takeaways from the Masechet.
When someone offers to sell you "one of my houses", should you assume he's going to offer you the biggest or the smallest house?
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