In this daf: How do we view the milk in a baby animals stonache? The stringencies of chelev over blood and blood over chelev.

In this daf: asome of the rules of a tzad hashaveh. The distinction between R' Akiva and R' Yosi, if Basra vechalav applies to chayos, and if it applies at all to bird. What is the status of the rennet found in an animal?

in this daf: Salting meat. What is included in the issur of cooking meat and milk (e.g. are non kosher animals or blood).

in this daf:

NAT bar Nat.

Cutting sharp foods with meat knife.

At what stage can you assume a roasting piece of meat has no blood?

In this daf:

continuing the discussion of preparing liver.

NAT bar NAT

in this daf:

Preparing the udder to eat.

Is the blood of the liver assur or mutar?

In this daf:

Machlokes of efshar lesochto assur.

How to prepare the udder.

In this daf:

Mayim rishonim

in this daf:

Waiting between meat and milk.

Practices that subject one to demons.

In this daf:

Serving poultry and dairy on the same table.