in this daf:

Waiting between meat and milk.

Practices that subject one to demons.

In this daf:

Serving poultry and dairy on the same table.

In this daf:

Eiver Min hachai.

At what point does one transgress eating issur?

In this daf:

Regarding אבר מן החי

Does it apply by only kosher animals?

Does it apply to wild animals and birds?

What is assur to an akum?

Are you liable only on a kezayis or even less?

in this daf

איסור חל על איסור

In this daf:

Discussing the foreleg and the nazir's ram as the source for batul in 60 or 100.

Ta'am ke'ikar.

Does the gid hanasheh have flavour?

In this daf:

Continuing the discussion of nullifying issur cooked with heter.

In this daf:

difference between bishul and tzli regarding the flavour of the issue spreading.

Determining if the issur is notein taam.

in this daf:

Tevi'as Ayin is better than simanim.

How much of the gid hanasheh is assur.

If a gid is cooked in the thigh

If a piece of issur is cooked with pieces of heter.

In this daf:

בשר שנתעלם מן העין

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