Chullin 113 : Marc Chipkin : 2026-08-21 Laws of salting. The prohibition of milk and meat applies to all kosher animals. Can a prohibition take effect if an item is forbidden already?

Chullin 112 : Marc Chipkin : 2026-08-20 Cutting sharp foods with a knife with which meat was cut. A pigeon falling into a milchik dip. Fish and fowl which were salted together.

Chullin 111 : Marc Chipkin : 2026-08-19 Cooking a liver. Roasting a liver or udder above meat. "Nat bar Nat".

Chullin 110 : Marc Chipkin : 2026-08-18 Reasons why an udder was considered forbidden. One who goes to another place must follow the stringencies of both places. Positive commandments with the reward written nearby.

Chullin 109 : Marc Chipkin : 2026-08-17 Is an udder which was roasted without removing its milk permitted? How does one tear open the udder? Every forbidden food has a permitted counterpart.

Chullin 108 : Marc Chipkin : 2026-08-16 A drop of milk which falls onto a piece of meat cooking in a pot. "Chaticha oseh neveilah". Half an olive-size of milk and half an olive-size of meat.

Chullin 107 : Marc Chipkin : 226-08-15 Requirements of netilat yadayim. Can one wrap a cloth around ones hand and eat? Does a person feeding someone else have to wash his hands?

Chullin 106 : Marc Chipkin : 2026-08-14 Immersing one hands in the hot springs of Tiberius. The reason for washing hands. How much of the hand needs to be washed.

Chullin 105 : Marc Chipkin : 2026-08-13 Eating milk before meat. How long to wait to eat milk after meat. Washing before and after the meal.

Chullin 104 : Marc Chipkin : 2026-08-12 Is poultry considered meat from the Torah? Bringing cheese and chicken onto the same table is not a double decree. Cleaning out ones mouth between milk and milk.