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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Hello and welcome back to the Daily Cocoa Price Tracker. I am your host, Vanessa Clark, here to keep you up to date on everything happening in the world of cocoa, from the latest market news to practical insights on what it all means for traders, businesses, and chocolate lovers everywhere.

It’s Tuesday, November 25, 2025, and cocoa markets continue to grab headlines. As of today, cocoa is trading at around 4,930 to 5,100 dollars per metric ton, reaching its lowest point since January of last year. To put it in perspective, cocoa is down over 20 percent just in the past month, and more than 44 percent lower compared to this time last year. Not long ago, in December 2024, we saw cocoa hit an all-time high of over 12,900 dollars per ton, but those dizzying prices have seriously tumbled.

So, why the steep drop? The core reason is improving supply – especially from West Africa, which is the world’s main cocoa-growing region. Ivory Coast and Ghana, the top producers, have seen a strong uptick in port arrivals, signaling good harvest conditions and a bigger global crop. Favorable weather, with rains supporting healthy tree development, plus carryover stock from previous crops, have all combined to push more cocoa into the market.

Trade and policy news is also shaping prices. One big development: the United States has recently lifted tariffs on imported cocoa and several other tropical agricultural commodities. Ghana stands to benefit in particular, with its cocoa sector now more competitive and farmgate prices for local growers shooting up to over 5,000 dollars per ton. This brings a boost to farmer incomes and could help Ghana reach a forecasted crop of over 650,000 metric tons this season. Similarly, Brazil’s cocoa processors are celebrating the removal of US tariffs, which should gradually restore their exports and support the sector after months of uncertainty.

On the regulatory front, the European Union has postponed the start of stricter deforestation import laws until late 2026. This means more West African and South American cocoa can flow into Europe for a while longer, reducing supply concerns and further easing prices in the short term.

Demand, on the other hand, remains soft. Reports from North America and Asia show notable drops in chocolate consumption and cocoa grindings, which measure how much cocoa is being processed. Weaker demand, especially after quieter Halloween sales and deep declines in Asian market grindings, adds to the downward market pressure seen over the last few weeks.

So, what does this mean for you? If you’re a manufacturer or trader, this period of falling prices offers opportunities to lock in lower supply costs, but beware – inventories are shrinking and volatility could return, especially as West African weather patterns shift toward the dry Harmattan winds. Buyers still need to pay close attention t

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Cocoa Price Tracker, your friend in the world of cocoa markets. I am Vanessa Clark, and I have your essential cocoa news straight from the trading floors and the fields, served daily in a way that’s easy to follow no matter how much you know about commodities. Today is Monday, November twenty-fourth, twenty twenty-five, and we are about to unpack some major moves in cocoa prices, plus what’s driving the market as we head into the holiday season.

If you’ve been watching the charts or just stopping by for your weekly check-in, you probably noticed that cocoa prices have been sliding lower and lower lately. According to Trading Economics and multiple market sources, cocoa futures fell today to just over five thousand dollars a metric ton, with some contracts dipping as low as four thousand nine hundred dollars. That marks the lowest prices we have seen since January twenty twenty-four. Remember when cocoa shot to nearly thirteen thousand dollars a ton last year? We are now looking at prices over sixty percent lower than those all-time highs. In today’s session, cocoa futures ticked down about one percent, continuing the steady decline we’ve seen throughout November.

So what’s fueling this dramatic drop in cocoa trading prices? It really comes down to supply and demand. The world’s main cocoa exporter, Ivory Coast, has managed to ramp up shipments after a shaky start to the harvest season in October. For three weeks straight, over one hundred thousand tons have arrived at the ports, nearly bridging the gap after that earlier slump. Weather in West Africa, especially the light rains and warm temperatures, has supported healthy crop development and accelerated harvests. Plus, larger carryover stocks from last season have also padded the supply side, so chocolate makers and traders alike are seeing inventory levels rise.

But supply is only half the story. Demand, particularly for chocolate, has been softer than expected. Major chocolate producers have reported disappointing sales during Halloween, which usually accounts for a major chunk of annual candy revenue in the United States. Weak demand trends are mirrored in grinding data from Asia, with the Cocoa Association of Asia noting a drop to the lowest third-quarter grind in nearly a decade. Add to this the recent decision by the European Union to delay new deforestation regulations and President Trump’s executive order removing tariffs on cocoa imports, making it cheaper to bring cocoa into the US and Europe, and you have a perfect storm for lower prices.

Despite this bearish mood, traders and farmers are still looking forward with cautious optimism. Some analysts are warning that the current pace of arrivals in Ivory Coast may slow in the coming weeks, and reports suggest that this year’s main harvest may not be much better than last year’s due to periods of dr

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Cocoa Price Tracker. I am Vanessa Clark, and I am here to guide you through the latest news and trends in the world of cocoa, your one-stop podcast for anyone keeping an eye on cocoa prices or simply curious about what is happening in this fascinating global market.

Today is Monday, November twenty-fourth, twenty twenty-five, and cocoa traders woke up to another day of volatility. This morning, US cocoa futures are trading at around five thousand one hundred fifty-nine dollars per metric ton, down slightly from last week’s highs. There have been notable ups and downs lately, and this says a lot about the current challenges in global cocoa supply.

West Africa, particularly Ivory Coast, still dominates as the world’s top cocoa producer. According to Financial Afrik, Ivory Coast is defying the odds thanks to its robust output despite tough competition and some stagnation in neighboring Ghana. The story for other big players like Cameroon and Nigeria is less rosy, with Ecuador now overtaking them in global rankings. This is all happening at a time when many farmers are facing difficult climatic conditions, leading to tighter supplies and ongoing worries about future harvests.

Rising production costs, particularly in West Africa, and climate uncertainties have pushed futures prices to historic highs this year. Just last month, major chocolate brands including Hershey, Mars, and Lindt announced steep price increases and reformulated some of their treats, using less cocoa or replacing chocolate with alternative ingredients. According to a recent report from NPR, chocolate prices on US shelves have nearly doubled in the past year, making non-chocolate candies an increasingly popular option for sweet-toothed shoppers. This phenomenon is also evident in the cheeky Halloween switch-ups, with more gummies and fruity candies filling trick-or-treat bags.

These higher prices are not just impacting consumers. Multinational companies like Mondelez International, which owns brands like Cadbury and Oreo, are also feeling the pinch. Mondelez is actively diversifying its cocoa sourcing away from West Africa and into Southeast Asia, hoping to reduce its vulnerability to regional supply interruptions and price shocks.

On the international front, Japan’s chocolate and cocoa market, which relies heavily on imports due to limited domestic cocoa production, is also adjusting to global price swings. According to IndexBox, Japan’s import prices for cocoa and chocolate products averaged nearly forty-eight hundred dollars per ton last year, and market analysts expect both consumption and market value to continue climbing, even as imports fluctuate up and down.

For anyone looking at cocoa as an investment or a key cost in their business, now is the time to watch weather forecasts from West Africa closely, track news about shipping and s

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Cocoa Price Tracker, your go-to source for all things cocoa, where we track the pulse of cocoa prices, weather shifts in the markets, and what it all means for your morning chocolate fix. I am Vanessa Clark, here with your latest cocoa market update for Thursday, November twentieth, two thousand twenty-five.

Let’s dive straight into today’s numbers. According to Trading Economics, cocoa futures bounced up today to just over five thousand one hundred and thirty-one dollars per ton. That is an increase of about three point eight percent from yesterday. Today’s price level marks a sharp turnaround after a pretty steep drop over the past month. If you look back to October, cocoa was trading nearly forty percent higher, so this is a major correction from the record-breaking highs we saw late last year.

So, what is driving this dramatic shift in cocoa prices? Well, several factors are at play. First, there is renewed optimism in West African cocoa-producing countries like Ivory Coast and Ghana. Recent reports from cocoa farmers in both nations highlight healthy trees and favorable weather, with dry conditions helping beans to dry efficiently. Industry giants like Mondelez are saying that current cocoa pod counts in West Africa are about seven percent above the five-year average, and materially better than the disappointing harvest from last year. This boost in supply is a big reason prices have come down from their highs.

On top of that, there is news around European trade policy. The European Union’s new anti-deforestation regulation, known as the EUDR, was originally expected to tighten cocoa supplies by restricting imports linked to deforestation. However, talks are circulating about delaying the implementation of the EUDR by a year. That is taking some of the pressure off supply concerns for now, especially for African exporters who need time to adapt their practices.

Meanwhile, on the demand side, things have been a bit rocky for chocolate producers. The CEO of Hershey recently described Halloween chocolate sales as disappointing this year. In fact, sales volumes in North America dropped over twenty percent in the thirteen weeks leading up to September. In Asia, cocoa grindings—a key indicator of chocolate manufacturing activity—were down seventeen percent from last year’s third quarter. So, a combination of softer demand and improving supply is giving the market room to breathe.

One more practical piece of news to note: The Trump administration just exempted cocoa and other agricultural products from new reciprocal tariffs, which is a relief for US confectioners like Hershey and Mars. That move should help keep cost pressure lower on chocolate makers and might eventually pass along some price relief to consumers.

So, what does all of this mean for you? If you are a chocolate lover, you might expect a litt

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Welcome to your Daily Cocoa Price Tracker. I’m Vanessa Clark and I’m here to give you a front-row seat to what’s happening right now in the world of cocoa, including the latest price moves, global headlines, and what it all means if you rely on cocoa futures, chocolate production, or even just enjoy a good bar of dark chocolate. If you’re searching for today’s cocoa prices, market trends, or practical insights for buyers and producers, you’re in the right spot.

Let’s get straight into the numbers. As of the close on November nineteenth, cocoa futures have plunged to just around five thousand sixty-eight dollars per metric ton, dipping below five thousand one hundred for the first time since January, according to Trading Economics. That’s a drop of more than fourteen percent in just the past month and nearly forty percent compared to this time last year. On the US trading venues, today’s range for cocoa futures has hovered from fifty seventy to fifty four fifty, with a clear downward bias, according to Investing dot com.

Why such a dramatic fall in cocoa prices? The biggest reasons are supply and trade policy. In West Africa, which produces the majority of the world’s cocoa, farmers are reporting robust growing conditions. Dry weather has helped the beans to dry properly and harvests have picked up pace, particularly in Ivory Coast. This boost in arrivals is helping to turn around some of the supply shortages that drove prices to record highs last year.

There’s more. Trade policy is also shifting. The United States has announced it will be lifting tariffs on cocoa imports from Ecuador, the world’s third largest producer. This means not only more global cocoa moving into the US, but it’s also removing some of the friction and cost that have kept prices inflated. As these tariffs lift and arrivals accelerate, traders see less chance of another immediate supply crunch.

The International Cocoa Organization is signaling we may end up with a global cocoa surplus this year, the first in four years. Nigeria’s Cocoa Association forecasts a slight dip in its production for twenty twenty-six, but the ramp up in West Africa covers that gap and overall global supply is expected to outweigh demand for the near term. That means the market is technically oversold; some analysts note it’s at a twelve-month low and could see a technical correction at some point, but for now, things look bearish.

Are you a chocolate maker, grocery buyer, or even a commodities investor? Here are some practical takeaways. For producers, if you’ve held onto stocks waiting for higher prices, you may want to consider whether locking in current levels makes sense, since the surplus trend could continue. For buyers, these lower prices could mean better margins if you’re sourcing raw or bulk cocoa. But with recent volatility—from record highs above nine thousand earlier this

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Cocoa Price Tracker. I’m Vanessa Clark, guiding you through today’s essential news and updates from the world of cocoa. Whether you are a trader, a chocolatier, or just someone who loves to keep an eye on the price of your favorite treat, you’re in the right place.

Let us get right to it with the latest numbers. As of November 18, 2025, cocoa is trading at about five thousand two hundred thirty three dollars per ton for the December futures contract. That marks a slight dip of about point eight percent from the day before, according to data from both ICE Futures and the financial commodities platform Trading Economics. Now, for some context, prices have slid over the past month, dropping more than eleven percent. If you look back a year, cocoa is nearly thirty eight percent lower than where it stood last November. And for those who remember the wild ride late last year, cocoa hit an all-time high near twelve thousand nine hundred dollars per ton in December of twenty twenty four.

So, why the big drop now after such a massive run-up? It is really a story of global supply and demand finally starting to even out. According to recent reports from the International Cocoa Organization, after three years of chronic shortages, this season is shaping up to deliver a surplus. New plantings encouraged by recent high prices are starting to pay off, with improved production in places like Ecuador, Peru, Nigeria, and Brazil.

Meanwhile, demand for chocolate and cocoa products has softened. Sales in Europe and Asia have taken a noticeable hit, and many chocolate makers are reformulating recipes to cut down on cocoa content or switching to alternative ingredients as price pressures squeeze profit margins. According to industry watchers, grindings – one of the best indicators of cocoa demand – fell almost five percent or more in key markets during the past quarter.

On the supply side, the picture is still a bit mixed. West Africa, which accounts for seventy percent of the world’s cocoa, continues to struggle with disease and unpredictable weather, especially the notorious swollen shoot virus. Still, recent rainfall has improved some outlooks, and exporters in Ivory Coast report a decent main crop, even if year-over-year shipments are down by about six percent so far this marketing year.

Another development worth noting is the impact of tariffs and trade policy. The US recently dropped a ten percent reciprocal tariff on cocoa and other commodities not produced domestically, removing a layer of price pressure. However, imports from Brazil, one of the world’s top producers, remain subject to a hefty forty percent tariff due to national security rules.

So what does all this mean for you if you are tracking cocoa prices or considering buying or selling cocoa contracts? First, keep an eye on market sentiment as new supply number

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Cocoa Price Tracker. I’m Vanessa Clark, here to give you the latest scoop on everything cocoa – from market prices to global trends shaping your favorite chocolate treats.

Let’s kick off with where cocoa stands on the global commodity market today. On November 17, cocoa futures opened around eight thousand three hundred thirty-seven dollars per ton, according to trading commentary and market data. That’s after a tough week, where cocoa posted the lowest prices we’ve seen since early last year. The market’s been volatile, with prices retreating amid hopes of a bumper crop in West Africa. Farmers in Ivory Coast are reporting strong harvests, and the dry weather is helping beans dry efficiently. Ghana’s cocoa pods are also developing well, which is great news for supply – and ultimately for manufacturers and chocolate lovers alike.

Why are prices dropping after months of record highs? The biggest news is potential changes in US tariffs. The Trump Administration recently announced plans to lift tariffs on crops not grown in the US, including cocoa. Ecuador, one of the world’s biggest cocoa producers, would especially benefit. Chocolate makers across the US, including long-standing Wisconsin craft confectioners, are welcoming the news after months of feeling squeezed by high cocoa costs and trade policy disruptions. Some said rising cocoa prices had nearly reached a breaking point for their businesses, driving up the cost of basic chocolate bars and holiday candy.

But let’s zoom out a bit. The European industrial chocolate market is on track for strong growth even as cocoa prices fluctuate. Demand for premium chocolate and ethical sourcing practices is rising, and sustainable cocoa butter alternatives are entering the scene. Companies are using technologies like precision fermentation to make cocoa butter substitutes that mimic the smooth melt of chocolate but use fewer resources. While these innovations may ease supply pressures and give manufacturers more flexibility, experts warn they could threaten the livelihoods of millions of smallholder farmers, especially in West Africa. Nearly ninety percent of cocoa worldwide is produced by these farmers, and cocoa can account for up to forty percent of export earnings in some countries. It’s a crucial debate for the industry and consumers who care about where their chocolate comes from.

So what does this all mean if you’re tracking cocoa prices or work in the industry? Today, cocoa is showing signs of stabilizing after a steep sell-off, with technical support levels around eight thousand three hundred seventeen dollars per ton. Analysts say the risk is currently low, but caution is needed with so much volatility. If you’re trading cocoa futures or sourcing for a business, keep an eye on upcoming global crop reports and tariff details. These can swing prices sharply i

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Hello and welcome back to the Daily Cocoa Price Tracker. I am Vanessa Clark, and every weekday I bring you the latest news, market moves, and actionable insights to help you stay on top of the cocoa commodity market. Whether you are an investor, a chocolatier, or just a curious cocoa enthusiast, you are in the right place for everything cocoa, all in about five minutes.

Let us get right to today’s cocoa market update for Friday, November fourteenth. Cocoa futures have plunged dramatically this month, and today, according to Trading Economics, cocoa is trading at around five thousand one hundred ninety dollars per metric ton. This is down about five percent from yesterday and brings cocoa to its lowest level since February of last year. Just last December, cocoa was making headlines for reaching an all-time high near twelve thousand nine hundred dollars. That is a staggering swing, losing nearly forty percent of its value from those highs. If you have been watching this market for the last year, this is a truly remarkable turnaround.

So, what is behind this sharp drop in cocoa prices? There are a few factors at play right now, and much of it starts in West Africa. Ivory Coast and Ghana, the world’s two largest cocoa producers, just kicked off their main harvest season. Arrivals at ports in the Ivory Coast picked up this week after a slow start, and moderate rain in major growing areas is boosting traders’ confidence that the supply outlook for the October-to-March season is improving. On top of that, recent news of possible delays to the European Union’s new anti-deforestation rules is fueling optimism among exporters. If these rules are delayed, cocoa from West Africa could keep flowing into European markets without interruption, which takes some pressure off supply concerns.

But it is not just about supply. On the global scene, the United States is expected to cut tariffs for major agricultural imports, and that includes cocoa from Ecuador, the third largest cocoa producer after Ivory Coast and Ghana. If finalized, this policy shift could mean more Ecuadorian cocoa making its way to the U S market, pushing prices even lower. Rabobank analysts are forecasting that cocoa production could exceed demand over the next two seasons, and a growing surplus may keep prices under additional pressure through twenty twenty-six. Latin American and Indonesian producers are also investing in ramping up output, which could help further diversify global cocoa supply and take some market share away from West Africa over time.

Of course, with the holidays right around the corner, you may be wondering what this means for you if you work in chocolate or confectionery. The months of November and December are typically when we see a spike in chocolate demand as shoppers stock up for the holidays. For chocolate makers, today’s falling cocoa prices will not

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Cocoa Price Tracker, your trusted source for everything cocoa. I’m Vanessa Clark, and today is Thursday, November thirteenth, twenty twenty-five. Whether you’re a trader, a chocolatier, or just a fan of the world’s favorite treat, I’m here to break down the latest cocoa news, prices, and what it all means for your day.

Let’s start with the market headline everyone is searching for: the current trading price for cocoa. According to Trading Economics, cocoa futures rose today to five thousand six hundred sixty-one dollars and ninety-five cents per metric ton, marking a slight increase of just under one percent from the previous day. This comes after a steep slide from historic highs last December, when cocoa touched nearly thirteen thousand dollars per ton. Even though prices have tumbled more than thirty-five percent over the past year, cocoa is still getting plenty of trader attention because of continued market volatility and big shifts in global supply.

What’s driving these wild moves? After supply shortages and soaring prices in two thousand twenty-four, conditions have stabilized a bit. Favorable weather in West Africa, especially in top producer Ivory Coast, has led to better crop yields. Local farmers are reporting that light rains and warm temperatures are creating a more positive outlook for the pivotal October to March cocoa season. Add to that, draft proposals in Europe to delay the rollout of strict anti-deforestation laws have given producers and exporters some much-needed breathing room, easing pressure on prices for now.

On the flip side, the cocoa industry isn’t entirely out of the woods. Crop diseases, aging farms, and political uncertainty—including talk of tariffs in both the US and Europe—are keeping markets on edge. Nigeria’s output is projected to drop by eleven percent in the upcoming season, a reminder that structural challenges remain. At the same time, the European Union’s evolving regulations mean that supply chains must stay nimble and compliant, especially as sustainability and traceability become central to long-term procurement.

So, what does all this mean if you’re involved in the chocolate business, or even just someone watching prices for your favorite snack? Here are some actionable takeaways:

First, if you’re sourcing cocoa, consider short-term contracts or diversifying suppliers to manage the ongoing volatility. Companies across the globe are now hedging for shorter periods—think four to five months instead of a year or more.

Second, if you’re a chocolate manufacturer or retailer, communicate openly with your customers. The days of super-cheap chocolate are likely behind us. Consumers want to know about traceability, sustainability, and quality, so sharing your sourcing stories can set your brand apart.

Finally, for investors or traders, keep an eye on weather forecast

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This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

Hey everyone, welcome back to the Daily Cocoa Price Tracker. I'm Vanessa Clark, and boy do we have some exciting developments to talk about today. If you've been following the cocoa market, you know it's been quite the roller coaster, and today's episode is going to break down exactly what's happening with prices and what it means for all of you listening.

Let's dive right into the current numbers. As of today, November 12th, cocoa is trading at approximately five thousand nine hundred and fourteen dollars per metric ton. Now that might sound like a lot, but here's the thing that's really important to understand. Over the past year, cocoa prices have actually dropped about thirty percent. Just a few months ago in December of last year, cocoa hit an all-time high of nearly thirteen thousand dollars per ton. So we've seen a pretty dramatic correction in the market.

But here's what's fascinating about today specifically. Yesterday, cocoa prices took a sharp dive, falling more than four percent. Both New York and London cocoa contracts hit multi-week lows. The reason? Traders are getting increasingly optimistic about cocoa supply. Farmers in Ivory Coast, which is the world's largest cocoa producer, are reporting that their crops are looking really healthy. Ghana is also showing strong development in their cocoa pods. We're talking about West African cocoa pod counts that are seven percent above the five-year average. That's huge for supply.

There's another factor pushing prices down too. Arrivals at Ivory Coast ports have been really strong, with over one hundred seven thousand tonnes arriving in just one week. That's up twenty percent compared to the same week last year. Plus, there's buzz about a potential delay to EU deforestation rules, which is also adding to market optimism.

Now here's the challenge though. Even though supply is looking better, global chocolate demand has been pretty weak. North American chocolate sales dropped twenty-one percent year over year recently. Asian cocoa grindings fell seventeen percent, hitting a nine-year low. So we have this interesting dynamic where supplies are coming in strong but demand is lagging.

Looking ahead, the International Cocoa Organization is actually projecting that the global cocoa market will move into surplus through the twenty twenty-five twenty twenty-six season. That's a big deal because for years we've been dealing with supply concerns. But Nigeria, which is the fifth-largest cocoa producer, is expecting their production to drop eleven percent next season, so not everything is rosy.

The bottom line for you is this. Cocoa prices are under downward pressure right now thanks to improving supply prospects and weak demand. The market is more balanced than it's been in years, and that could mean more stable pricing ahead. If you're involved in the chocolate industry or trading coco

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