My Website: https://dairyfreedudeid.wixsite.com/mysite
Here's the Recipe for you:
1 cup of a cooking wine, like marsala
A pound of assorted cheese subsitutes (just remember, dairy free cheese is often of a weaker flavor than actual cheese, so try to choose the alternate cheese with the strongest flavors, such as Daiya’s Cheddar blocks, some Follow Your Heart Parmesan shreds, dairy free gouda cheese and smoky cheese, Daiya Jack cheese blocks, and also ground up Nutritional Yeast Flakes. And they have to be ground up, because you want the fondue to be smooth. If you want a little zing in your fondue, you can also add about 1/8 teaspoon of lemon juice)
1 tablespoon of potato starch flour
Salt, ground black pepper, and nutmeg to taste
And dip-able items like bread pieces, cooked meat, and veggies
First, get out the cheese substitutes you’ll be using and let them get to room temperature. Next, you should pull out a sauteuse pan, which is a deep sided saute pan, but not a pot, and rub it with the clove of garlic, then put the sauteuse over low heat and add the wine and broth.
While that’s heating up, mix together the flour and cheese mixture. Once the cooking wine starts making bubbles, slowly add the flour and cheese mixture, stirring with a whisk until it melts. Finally, add the salt, pepper, and nutmeg to your taste.
After that, put the fondue mixture into a fondue pot to keep it warm, if you have one, and start dipping your dip-ables!