Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.

The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.

The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.

It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.

It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.

Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.

Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.

Personify's Gail Barnes has called on dairy brand owners to "be proud" of their sustainability efforts and use tools such as Twitter to spread the word to consumers.

Personify's Gail Barnes has called on dairy brand owners to "be proud" of their sustainability efforts and use tools such as Twitter to spread the word to consumers.

In an exclusive interview with FoodProductionDaily, Alfredo Fenollosa, technical head, Nestlé Asia, Oceania and Africa, tells us why the company is targeting Africa for the launch of its modular factory concept.