In an exclusive interview with FoodProductionDaily, Alfredo Fenollosa, technical head, Nestlé Asia, Oceania and Africa, tells us why the company is targeting Africa for the launch of its modular factory concept.

Evidence is building that links the gut microbiome and brain function and ‘psychobiotics’ are at the heart of that, says a leading Irish researcher working in the field for more than five years.

UHT will continue to be the "preferred format" for liquid dairy in Vietnam because it guarantees the safety of products distributed to the country's high rural population, according to Tetra Pak.

UHT will continue to be the "preferred format" for liquid dairy in Vietnam because it guarantees the safety of products distributed to the country's high rural population, according to Tetra Pak.

Vincent Altazin from Synerlink/Arcil tells DairyReporter.com how its integrated AP Sleever will enable yogurt manufacturers and brand-owners to differentiate their products while keeping costs low.

Paolo Ventrelli from GEA Procomac tells us that the firm’s White & Safe bottle now on trial in Italy will overcome light barrier problems that have hampered PET uptake in ESL/UHT white milk.

The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.

Tetra Laval plans to open a Dairy Hub in Cape Verde, off the coast of West Africa.

Tetra Laval plans to open a Dairy Hub in Cape Verde, off the coast of West Africa.

The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.