Our good friend, Dale Talde, joins us this week to chat about his new season of “All Up in my Grill” on Tastemade.  He shares some of his grilling tips, what he loved about coming back for season two and what he plays while he works the flames.  Then we dig into the archives for a live performance from Gurus, a big multimedia project from Brooklyn.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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