EPISODE 393. This week, we are covered in the kitchen with Danielle Caminiti! Danielle is a prolific New York-based attorney who has made her mark on social media by sharing her love for Italian cooking and culture. And she has a cookbook "Courtroom to Cucina" out now! Her and the boys share salumeria stories, juggling different careers, strange parms and much more. Tune in!

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Chapters: 1:00 - Salumeria Stories 4:00 - Italian Roots 6:00 - Having Things Covered 8:00 - Juggling Different Careers 12:00 - Likeable Attorneys 14:00 - Bringing Party Favors 18:00 - Cooking for Guests 20:00 - Italian American Food 25:00 - Who is Danielle? 30:00 - Danielle's Grocery List 38:00 - Properly Storing Pizza 42:00 - Strange Parms & Gizzards 46:00 - Touring Italian Foods 49:00 - Meatball Lessons 54:00 - Courtroom to Cucina 56:00 - Pastries With Anthony