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Restaurateur Danny Meyer is firmly planted in New York City, with eateries like the Union Square Café, Gramercy Tavern and Shake Shack. But Danny’s roots stretch across the country to St. Louis, where he grew up exploring many of our city’s Lost Tables.
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Restaurateur Danny Meyer is firmly planted in New York City, with eateries like the Union Square Café, Gramercy Tavern and Shake Shack. But Danny’s roots stretch across the country to St. Louis, where he grew up exploring many of our city’s Lost Tables.
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