Don't leave profits on the table.  Running a restaurant or bar can be hectic, but simple strategies can help boost profits big time.

For my kickass things:
https://linktr.ee/TheRealBarman

 This episode originated as a YouTube video and can be found here:
https://youtu.be/ao2We2LIvtg

The Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

Find More Resources at: https://www.barpatrol.net/resources/

In this 2nd video of Bar Profit Maximizers I'm going to show you why glassware is one of the biggest hidden profit leaks in your bar, and how you can turn those leaks into profits in part 2 of this video series. Below are the recommended glass sizes, as promised in the video:

 Highball: 10 oz.
 Rocks: 8 oz.
 Martini: 6 - 7 oz.
 Wine: Varies—just know that the larger the glass, the smaller the portion amount appears to be
 Shot: 1.5 oz.
 Snifter: 6 - 8 oz.
 Beer: Non-factor

MORE COOL STUFF...

▶ Bar Patrol Inventory App: https://www.barpatrol.net/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

 This is the first episode in a series called Bar Profit Maximizers that will analyze the most common profit leaks in your bar & restaurant and how to turn them into bar profits for your business.
For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This episode originated as a YouTube video and can be found here:
https://youtu.be/RLuL1y4Y3rU

LEARN MORE MANAGEMENT TIPS AT: https://www.barpatrol.net/
Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net

MORE COOL STUFF...

▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

 Hiring restaurant employees, as we all know, is a pain in the ass. In fact, that's an understatement. But in this video, I'm going to give you my secret strategy for finding the perfect bar & restaurant employee for your business, and the best part is, they are already trained. Check it out.
For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This episode originated as a YouTube video and can be found here:
https://youtu.be/f6g0tS7TCjM

▶BECOME A MASTER AT RUNNING A RESTAURANT: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

MORE COOL STUFF...

MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net

▶ TheRealBarman: https://therealbarman.com/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

If you've been following me you know that I am a big POS guy.  There are so many to choose from and it gets confusing.  Let me help you  narrow your search. 

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

 This episode originated as a YouTube video and can be found here:
https://youtu.be/T56ZQs5iROA

DAVE'S TOP 7 BEST RESTAURANT POS SYSTEMS OF 2022
▶ #1 UPSERVE POS: Book a Demo - https://go.barpatrol.net/upserve-demo-2022-YT-T7 [Use this link to get $10,000 off in Jan, 2022]

▶ #2 REZKU POS: Book a Demo - https://go.barpatrol.net/rezku-demo-2022-YT-T7 [Use this link to get 50% off hardware]

▶ #3 TOAST POS: Book a Demo - https://go.barpatrol.net/toast-demo-2022-YT-T7

▶ #4 LIGHTSPEED: Demo - https://go.barpatrol.net/lightspeed-demo-2022-YT-T7 [Use this link to get 20% when you sign up for a year]

▶ (23:17) - #5 LAVU POS -  https://go.barpatrol.net/lavu-demo-2022-YT-T7 - [50% off hardware with 3-year contract]

▶ #6 LINGA POS-https://go.barpatrol.net/linga-demo-2022-YT-T7 [Save $2,500 on 3-year bundle deal]

▶ #7 SQUARE POS - Book a Demo - https://go.barpatrol.net/square-demo-2022-YT-T7

One of the most challenging endeavors as a bar/restaurant owner and manager is deciding on which POS system is best for your restaurant. Your POS system is the central nervous system of your business but it can be so confusing trying to figure out what you need and what you don't need.

In this video I'm going to go over the 10 questions you need to ask the POS rep when you sit down to have an online demo. These questions include finding out about what hardware, integrations and add-ons you need, how much it will cost, contracts and more.

MORE COOL STUFF...

▶FREE: The BIG Black Book of Bar Promotions: https://register.barpatrol.net/squeeze-page1636387003864
 
MY WEBSITES:
▶Order Patrol - Order & Pay at the Table: https://orderpatrol.net/
 
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
 
▶ TheRealBarman: https://therealbarman.com/
 
MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 
 
▶ Restaurant Start-Up Secrets & Business Plan
https://therealbarman.com/ultimate-restaurant-business-plan/
 
▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course
 
▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683 
 
MY FACEBOOK GROUPS
▶Bar & Restaurant Mastermind FB Group (Join Here):
https://www.facebook.com/groups/156509118338154
 
▶The Bartender Tribe FB Group (Join Here):
https://www.facebook.com/groups/247818283145614

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

I'm back with my 3rd annual restaurant POS ranking, and this time, I've taken things up a notch. Instead of the usual 5, we've expanded our scope to bring you the Top 7 Best Bar and Restaurant POS systems of 2022.

Join me in this episode as we explore the diverse and game-changing POS solutions tailored to the unique needs of various bars, restaurants, and food establishments. From fast-paced diners to upscale dining experiences, each of these POS systems has something special to offer.

Whether you're a restaurateur, bar owner, or food service entrepreneur, we've got you covered with our in-depth analysis of the top contenders. It's time to take your establishment's operations to the next level with the right POS system. Stay tuned to find the perfect fit for your business in this competitive landscape.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This episode originated as a YouTube video and can be found here:
https://youtu.be/3c6QOFrapcQ

▶ (2:46) - #1 UPSERVE POS: Book a Demo - https://go.barpatrol.net/upserve-demo... [Use this link to get $10,000 off in Jan, 2022]

▶ (11:30) - #2 REZKU POS: Book a Demo - https://go.barpatrol.net/rezku-demo-2... [Use this link to get 50% off hardware]

▶ (17:03) - #3 TOAST POS: Book a Demo - https://go.barpatrol.net/toast-demo-2...

▶ (20:15) - #4 LIGHTSPEED: Demo - https://go.barpatrol.net/lightspeed-d... [Use this link to get 20% when you sign up for a year]

▶ (23:17) - #5 LAVU POS -

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

In this competitive world today, we need more than just managers, we need leaders. In fact, I think we should change the titles from GM to GL (General Manager to General Leader), Bar Manager to Bar Leader...Assistant Manager to Assistant Leader. In today's episode, I'm going to give you my 7 laws of leadership to help you run a more smooth, successful restaurant and have the staff respecting you in ways you will love.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This episode originated as a youtube video and can be found here:
https://youtu.be/bLJMvX2eLqM

Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

MORE COOL STUFF...

MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net
▶ TheRealBarman: https://therealbarman.com/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

Dave Allred
TheRealBarman

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

If you're not quite sure how to price your beer, liquor and wine, I'm going to show you exactly how to do it based on your desired cost percentage.  This would also be good to include in your restaurant business plan to gauge profits.  It's all about how to run a restaurant efficiently and controlling you liquor inventory.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This episode originated as a youtube video and can be found here:
https://youtu.be/3HraItbId10

Things to know running a bar or running a pub, maximizing profits is the end goal.  

Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

Check out TheRealBarCourse here: https://register.barpatrol.net/get-started12754683

MORE COOL STUFF...

MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/

▶ TheRealBarman: https://therealbarman.com/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

Dave Allred
TheRealBarman

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

If you've been thinking about becoming a bartender but you're Thinking, I'm too old to bartend, I'm going to help answer that question in today's video.

You won't need a bartending license or bartending classes.  It can easily be done in my bartending course online.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This episode originated as a youtube video and can be found here:
https://youtu.be/CREFJqKarWo

▶ The #1 Online Bartending Course: https://register.barpatrol.net/get-started12754683

MORE COOL STUFF...

MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net
▶ TheRealBarman: https://therealbarman.com/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

Dave Allred
TheRealBarman
▶ The #1 Online Bartending Course: https://register.barpatrol.net/get-started12754683

If you've been thinking about becoming a bartender but you're Thinking, I'm too old to bartend, I'm going to help answer that question in today's video.

You won't need a bartending license or bartending classes.  It can easily be done in my bartending course online.  

MORE COOL STUFF...

▶ Check out the #1 online bartending course here: https://register.barpatrol.net/get-started12754683

MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/

▶ TheRealBarman: https://therealbarman.com/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

Dave Allred
TheRealBarman

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

If you're opening a restaurant, or already have one up and running.  Do you know what your restaurant standards and cost percentages are? Do you know your food costs?  Your beverage costs?  Labor costs?  If you're a little unsure, I'm going to walk you through them right now, including alcohol, food, labor, prime cost, paper products and more.

Analyze your numbers to see where your restaurant and bar is at and adjust your prices and costs. Whether it's food costs, alcohol costs, labor costs, know your percentages to maximize your profits and take a look at how you compare to industry standards.

Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

This episode originated as a. youtube video and can be found here:
https://youtu.be/Yz97RX2zSLE
MORE COOL STUFF...

MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net
▶ TheRealBarman: https://therealbarman.com/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

Dave Allred
TheRealBarman

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman

We all know that taking inventory is a pain-in-the-ass, but with Bar Patrol App's blueprint system, you can count your inventory in no time. In this video I'm going to show you how to organize your staff and systemize your bar inventory.

This episode was originally a youtube video and can be found here:
 https://youtu.be/Ohsnj4iiEAY

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

Learn more at: https://www.barpatrol.net/

MORE COOL STUFF...
 
MY WEBSITES:
▶Order Patrol - Order & Pay at the Table: https://orderpatrol.net/
 
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
 
▶ TheRealBarman: https://therealbarman.com/
 
MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 
 
▶ Restaurant Start-Up Secrets & Business Plan
https://therealbarman.com/ultimate-restaurant-business-plan/
 
▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course
 
▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683 
 
MY FACEBOOK GROUPS
▶Bar & Restaurant Mastermind FB Group (Join Here):
https://www.facebook.com/groups/156509118338154
 
▶The Bartender Tribe FB Group (Join Here):
https://www.facebook.com/groups/247818283145614

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman