Filmmaker David Gelb’s series “Chef’s Table”, which profiles some of the most renowned chefs in the world, has been a major hit on Netflix for a decade now, spanning 7 seasons and 5 spinoffs. David reflects on how his vantage point has changed over 10 years of creating “Chef’s Table” (2:00), the development process with Netflix (8:45), how they select their chefs (15:30), the unenvious pressures in a chef’s life (26:00) and if David feels imprisoned by his own success (31:00).

Produced by: Jacob Miller

Executive Producer: Tiller Russell

Music by: James Carroll, Graham Tracey & Zydepunk

Distributed by: Jake Brennan & Brady Sadler, Double Elvis Productions