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Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about a recent piece in the NY Times about why you should be eating beans, and how much dairy we should be eating. And as always, Dawn answers all of your diet and nutrition questions.
By wgnradio.com4.3
3333 ratings
Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about a recent piece in the NY Times about why you should be eating beans, and how much dairy we should be eating. And as always, Dawn answers all of your diet and nutrition questions.

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