By Ashley Chaney
5
3333 ratings
The podcast currently has 21 episodes available.
What’s your favorite thing to get from Trader Joe’s? I surveyed friends, and tried out all the winners of the 12th annual Trader Joe’s Customer Choice Awards, and I’m spilling all the Sparkling Peach Black tea for y'all. Yep, you guessed it - that’s one of the winners!
What’s in this episode:
Links from the show:
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to [email protected]
Don’t forget to SUBSCRIBE on Apple Podcasts (it's free!) and share this episode with a friend! It makes a huge difference for independent podcasters like me.
We’re sharing our favorite gadgets, gizmos and products that we think you will love! None of them break the bank, by the way. Please enjoy this short and sweet episode, and let us know what you think of the NEW WEBSITE!
What’s in this episode:
CHECK OUT THE NEW WEBSITE
www.dearfoodpodcast.com
Here are the products we mentioned:
Tortilla Warmer
https://amzn.to/3beQfdF
Tortilla press
https://amzn.to/38t10Hr
Lime squeezer
https://amzn.to/396D8Zb
Maldon sea salt
https://amzn.to/2Xo99GO
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Send your messages to [email protected]
Don’t forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me.
Sugar cookies at Christmas, and black eyed peas for New Years Eve. What's the origin of all these food customs? I asked a roundtable of friends about their favorite food traditions for this special holiday episode. Some of the rituals you've likely heard of, but there's one that will surprise you!
In this episode:
Links from the show:
Find our Guests online:
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to [email protected]
PLEASE SUBSCRIBE to Dear Food on Apple Podcasts. It's totally free to subscribe, and it makes a huge difference for independent podcasters like me. Thank you, you are beautiful.
But first, coffee. That’s not just a cute Pinterest quote, it’s the trademarked tagline of this week’s guest, Josh Zad, who is the CEO and Founder of LA’s iconic Alfred Coffee. Josh is an architecture and design nerd, and he intentionally infused his eclectic personality into the creation of his coffee shops and tea rooms. You have most definitely seen pictures of people gleefully posing with their fancy drinks at one of his fabulously outfitted cafes. Hear how social media helped turn this coffee shop into a global tourist attraction.
What’s in this episode:
Links from the show:
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to [email protected]
PLEASE SUBSCRIBE to Dear Food on Apple Podcasts. It's totally free to subscribe, and it makes a huge difference for independent podcasters like me. Thank you, I love you.
Have you ever looked at a beautiful Model and thought, I wonder what she eats? Molly Ritter, is an *actual* Model and Actress, and she got so tired of being asked that very question, that she went ahead and created her own food blog. Lucky for us, because her recipes are fantastic and actually succeed at tasting delicious while still being healthy. She shares two of her favorite breakfast recipes with us, and gives us a little glimpse inside her daily life.
What’s in this episode:
Links from the show:
Recipes from the show:
Pumpkin Maple Overnight Oatmeal recipe: https://thymeforhoney.com/pumpkin-maple-overnight-oatmeal/Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to [email protected]
Don’t forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me.
Happy Diwali! Diwali is the five day Festival of Lights celebrated by Hindus. Like most holidays, there are some celebration rituals that center around food. So naturally, I grabbed one of my good friends, who is both Indian AND a major foodie, for this special episode. Raj Rawal, a Content Lead for a major food publisher, joins us this week to walk us through the dishes we should be ordering when we go to Indian restaurants.
What’s in this episode:
Links from the show:
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to [email protected]
Don’t forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me.
POV: you’re here because you just binge-watched Netflix’s ‘Emily in Paris’ and have become a francophile. You’re not alone. After watching the whole season of Darren Starr’s latest hit, I found myself reminiscing about the one time I visited France with my boyfriend, which happens to be exactly one year ago today. Drew joins me for this episode, and together we share our favorite moments from our trip to Marseilles and Paris. With only 24 hours to see the big city, and a strict diet looming overhead, could we actually enjoy ourselves? The answer is a resounding ‘oui.’
What’s in this episode:
Links from the show:
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to [email protected]
Don’t forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me.
Stephen Cusato learns with eyes, and cooks with his heart. He created ‘Not Another Cooking Show’, the popular YouTube (and now TikTok) cooking show, to reach the Home Chefs out there. Some of his biggest hits are his smash burger, any my personal favorite, key lime pie. He’s as passionate about the cooking of his dishes, as he is the production of his show. We geek out a little bit on film stuff in this episode, as well as things like imposter syndrome, and the constant battle creators face with themselves. Stephen is a New Yorker with STRONG opinions about the U.S. food landscape, and lots of other things actually .. like which fast food chain makes the best burger.
What’s in this episode:
Links from the show:
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to [email protected]
Don’t forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me.
Buddy Stringer is looking for love, on TikTok of all places. He’s cooking for his future soulmate and making videos of each recipe. The internet has fallen in love with him, but he still hasn’t found "the one." We’re talking with Buddy to find out what exactly he’s looking for in a partner, and how food plays a critical role in his search.
What’s in this episode:
Recipe for Buddy Buns:
Directions:
Links from the show:
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to [email protected]
Don’t forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for us independent podcasters like me.
After 10 episodes, it’s time to check in! What do you think of the show so far? I need your help to make it the best show it can be, for you! Would you do me a huge favor and take the survey linked below? It’s only 10 questions, and it’ll take you less than 10 minutes. Have we said ‘10’ enough yet?!
Here’s the link: https://www.surveymonkey.com/r/NNVXVG2
Don’t forget, we want to hear your stories too!
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in and leave us a voicemail at 626-709-6551 or send your messages to [email protected]
Hit that subscribe button, and please share this show with a fellow food lover!
The podcast currently has 21 episodes available.
1,739 Listeners