Despite my microphone technical difficulties, I had a super fun long chat with my friend Kamil. We talked about the perfect negroni, the things we need in our 30s, what makes food authentic? We went on a virtual world tour of the food we've had before, from Viet Nam, Sri Lanka, to Italy, Spain and Malaysia. We played a game of yes or no and what food we will definitely NEVER eat. Where will we eat great food next?