We recently talked to Pamela Peckman and Sharon Dobesh of Industrial Fumigant Company (IFC) to gain a better understanding of the pest control issues that can arise during food and beverage transportation.

During the next 20 minutes we talk about common pests found in shipping as well as regulations surrounding sanitation and pest-free shipping.  Stick around until the end, where we discuss preventative measures food facilities can take as well as specific ways IFC can help food and beverage processors with their pest management programs. 

This episode is sponsored by IFC

Read the full text of the transcript on the Food Processing website