In this episode we speak with Matthew Evans, the Australian chef and restaurant critic turned Tassie farmer and food writer. Evans, who has written a new book called Milk, talks about the science behind dairy products, the truth and lies around them - and answers the curly question of whether cheese dreams are real.

Hosting the conversation, in which Evans also discusses the big issues facing food producers, is the national editor of Good Food, Ardyn Bernoth.

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