Deep Dive: The SeafoodSource Podcast

On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar: Insights Through Innovation: Revealing human activity at sea using AI and satellite imagery. Click here to watch the full webinar or read about the study here.

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On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030's Ned Daly's interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute.

Click here to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry.

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On today's episode we'll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting global shipping.

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On today's episode we'll listen into an excerpt from SeafoodSource Executive Editor Cliff White's interview with Liris Maduningtyas, the CEO of Indonesia-based JALA.

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On today's episode we'll listen into an excerpt from SeafoodSource's most recent webinar with Robin Pearl, president and CEO of the U.S.A.-based shrimp farm and genetics firm American Penaeid and the Sun Shrimp brand, on the value of genetics for American shrimp farming.

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On today's episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada's lobster season. Then we'll tune in to Executive Editor Cliff White's interview with Yield10 CEO Oliver Peoples on new sources for Omega-3 oil in aquafeeds.

Visit the Product Showcase: https://www.seafoodsource.com/product-showcase?utm_source=website&utm_medium=banner&utm_campaign=ss23-product-showcase-ss-presents&utm_content=digital

On today's episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.

On today's episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives.

Find us at seafoodsource.com or e-mail us at [email protected].

On our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur ethnic minority in China has been used in seafood production, Editorial Project Manager Maddie Kearns discusses how sushi is defying trends with retailers, and we'll listen in to an excerpt from our most recent webinar about the need for a global shrimp council.

Find us at seafoodsource.com or e-mail us at [email protected].