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What dishes could you get home delivered to lift your spirits during the lockdown? Our food tour guides–Farida, Nahla and Tanya–share their go-to dishes!
Head on over to our blog for the details of all the restaurants shared during the episode.
Instagram handles: Frying Pan Adventures (@fryingpanadventures), Farida (@faridaa), Nahla (@nahlatabbaa) and Tanya (@tanyarehman)
Please note that any information shared about home deliveries was valid as of the date of airing the podcast (April 6th, 2020). This may change due to the evolving situation and restrictions around COVID-19.
Our food tour guides–Farida, Nahla and Stephanie–share ideas on how you can craft delicious and nutritious dishes from 3 basic staples.
Head on over to our blog for their recipes!
Instagram handles: Frying Pan Adventures (@fryingpanadventures), Farida (@faridaa), Nahla (@nahlatabbaa) and Stephanie (@everydayfeasts)
We're back with Season 2, a new format for the show and a brand new name!
Subscribe on: Apple Podcast App | Spotify (available on AppStore and Google Play) | Stitcher (available on AppStore and Google Play) | Google Play Music (currently supported only for listeners in US/Canada) | Anghami
Celebrating UAE National Day by chatting with Chef Uwe Micheel, one of the city's most longstanding chefs and author of the cookbook Flavours of Dubai.
Chef Uwe Micheel is the Director of Kitchens at the Radisson Blu Hotel Dubai Deira Creek, where he also opened Aseelah restaurant that serves Emirati dishes with a modern twist. His book Flavours of Dubai is available at Magrudy's.
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Credits
All music tracks licensed from Audio Jungle.
Getting the scoop on Cairo's first ever food tours with the founders of Bellies en Route, Laila Hassaballa and Mariam Nezar.
Make sure to book yourself on a Bellies en Route food walk the next time you visit Cairo - find them online at https://belliesenroute.com or connect with them over Instagram or Facebook.
Meet Us Over Local Coffee!
Join us with the #SUFRA community for a road trip to Al Ain on Saturday, November 24. We'll meet Ghaya Al Daheri, a coffee historian and anthropologist over a traditional 'gahwa' session. We will also stroll through the lush Al Ain oasis and enjoy a traditional meat and rice meal before heading back to Dubai. Grab your spot on our road trip here!
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Please take a few minutes to share this episode with friends and to review/ rate us on iTunes or over the Apple Podcast App - it would mean the world to us, thank you.
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Credits
All music tracks licensed from Audio Jungle.
Learning about classic Nigerian dishes at Biggy African restaurant with Wasilatu Adams and Kekiwiyi Geraldine Lungla.
Visit Biggy's using this approximate google pin here.
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Please take a few minutes to share this episode with friends and to review/ rate us on iTunes or over the Apple Podcast App - it would mean the world to us, thank you.
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Credits
All music tracks licensed from Audio Jungle.
Photo credits to Mufaddal Husein.
A decadent chat about sweet caramelized sugar halwa with Fatema Showaiter from the famed halwa-making Showaiter family of Bahrain.
Check out how halwa is made in the Showaiter kitchens here.
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Please take a few minutes to share this episode with friends and to review/ rate us on iTunes or over the Apple Podcast App - it would mean the world to us, thank you.
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Credits
All music tracks licensed from Audio Jungle.
Exploring Saudi Kabsa and the versatile landscape of Saudi food with Saudi social media sensation, Eman Gazzaz.
Watch Eman's videos on her YouTube channel, Saudi Food with Eman and follow her on Instagram @saudifoodeman.
Her father's secret Kabsa recipe has been spilled right here in this YouTube video.
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Please take a few minutes to share this episode with friends and to review/ rate us on iTunes or over the Apple Podcast App - it would mean the world to us, thank you.
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Credits
All music tracks licensed from Audio Jungle.
Slurping up "bún" noodles in both the North and South Vietnamese styles with Lily at Vietnamese Foodies.
Visit Vietnamese Foodies in Cluster D, JLT (here on Google Maps) or call them at 04-5656088.
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Please take a few minutes to share this episode with friends and to review/ rate us on iTunes or over the Apple Podcast App - it would mean the world to us, thank you.
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Credits
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Prepping the Gujarati dish 'Undhiyu' for lunch using the real deal 'papdi' beans with the Desai family.
A special thanks to Aunty Harsha, Uncle Naimish and of course, Chirag, who let us waltz into his home and gatecrash his parents' weekday lunch. Chirag is a serial podcaster, find his podcasts at Amaeya.FM. You can also find him on Instagram (@chirag.nd) or Twitter (@chiragnd).
Please Review and Rate Us!
Please take a few minutes to share this episode with friends and to review/ rate us on iTunes or over the Apple Podcast App - it would mean the world to us, thank you.
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Credits
All music tracks licensed from Audio Jungle.
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