Food Processing’s Food For Thought Podcast

Deep Indian Kitchen Balances Authenticity with Frozen Foods Convenience


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Americans continue to be attracted to trying new cuisines and ethnic foods, and Indian foods are growing in popularity, according to Kiernan Laughlin, general manager for frozen Indian foods processor Deep Indian Kitchen.

In this episode, Laughlin talks about the key to winning over new consumers when it comes to Indian foods and how Deep Indian Kitchen is dedicated to authenticity in its products while innovating in the competitive, retail frozen foods category.

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Food Processing’s Food For Thought PodcastBy Food Processing

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