2022 Hugo Award winning science fiction author, <a href="https://www.otherscribbles.com/" target="_blank">Becky Chambers</a>, is loved by fans for her brilliantly hopeful imagined worlds in her Monk and Robot and Wayfarers book series. Archaeologist <a href="https://bluerehn.wordpress.com/" target="_blank">Dr Emma Rehn</a> investigates the ancient relationship between humans and fire.Science Friction brings Becky and Emma together to share a conversation about worlds past, future, real, and imagined.

2022 Hugo Award winning science fiction author, Becky Chambers, is loved by fans for her brilliantly hopeful imagined worlds in her Monk and Robot and Wayfarers book series. Archaeologist Dr Emma Rehn investigates the ancient relationship between humans and fire. Science Friction brings Becky and Emma together to share a conversation about worlds past, future, real, and imagined.

2022 Hugo Award winning science fiction author, <a href="https://www.otherscribbles.com/" rel="noopener noreferrer">Becky Chambers</a>, is loved by fans for her brilliantly hopeful&nbsp;imagined worlds in her&nbsp;Monk and&nbsp;Robot and Wayfarers book series. Archaeologist&nbsp;<a href="https://bluerehn.wordpress.com/" rel="noopener noreferrer">Dr Emma Rehn</a>&nbsp;investigates the ancient relationship between humans and fire.Science Friction brings Becky and Emma together to share a conversation about worlds past, future, real, and imagined.

Deep Past meets Deep Future — science fiction star Becky Chambers

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing.

All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

Society & Culture

Science

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

Share Deep Past meets Deep Future — science fiction star Becky Chambers

Sign up to save your podcasts

Deep Past meets Deep Future — science fiction star Becky Chambers

Deep Past meets Deep Future — science fiction star Becky Chambers

More shows like Science Friction

The Science Show

Background Briefing

Life Matters - Full program podcast

All In The Mind

Health Report - Full program podcast

Conversations

Rear Vision — How History Shaped Today

Philosopher's Zone

Big Ideas

Future Tense

Download This Show

Short & Curly

The World Today

ABC Rewind

ABC News Daily

If You're Listening

Unravel

ABC KIDS News Time

What's That Rash?

Stuff The British Stole

Not Stupid

What The Duck?!

Quick Smart