Chef Kori Sutton discovered her love of cooking early - born in Newport Beach, she learned on her feet in her family’s catering business. Her grandfather was the Executive Chef at the iconic Moulin Rouge and The Brown Derby in Hollywood.
Chef Kori trained at the Culinary Institute of America and completed her internship under renowned Master Chef de Cuisine, Thierry Blouet, at Café des Artiste’s French Bistro in Puerto Vallarta, Mexico. She was the only woman allowed in the kitchen at the time.
Since then, Chef Kori has immersed herself in all facets of the gastronomic industry, working at upscale restaurants, hotels, and in private homes for celebrities and high net worth individuals. She has participated in prestigious international gourmet events in Aspen, New York, and Mexico.
Her cooking style is an infusion of Latin and international flavors with the modernization of old-school techniques. She recently launched Mama Kori Salsa, handcrafted and small-batch salsas inspired by the Jalisco-style recipes of her family.
Chef Kori is currently appearing on HELL’S KITCHEN Season 19, airing Thursdays at 8/7c on FOX. She previously appeared on Top Chef Mexico and was a winner on Cutthroat Kitchen.