When Oreo releases one new flavor, a slew of additional rumored flavors tend to follow, and more often than not, the junk food bloggers that announce them are correct. So we're pretty excited to tell you that per Instagram account @TheJunkFoodAisle, S'mores Oreos will be returning to stores this year for the the first time since 2016. The delicious cookies first dropped in May 2015 as a limited edition flavor.

What better time than winter, the unofficial season of soup, for Panera to drop a new permanent soup—its first in three years! Lucky for anyone trying to eat clean in 2019, Panera's Ten Vegetable Soup is both vegan (the only vegan soup on Panera's menu) and Mediterranean diet-approved. As the name suggests, the soup is packed with a TON of vegetables: carrots, celery, onions, red and yellow bell peppers, regular and sun-dried tomatoes, corn, spinach, and poblano peppers.

"Flamin' Hot" is now an official flavor profile. After everyone and their mother hopped on the Flamin' Hot Cheetos bandwagon, Frito-Lay brought it back home and Flamin'-Hot-ified another one of its chips. Doritos Flamin' Hot Nacho chips are officially in stores, and they give Doritos' classic nacho flavor a spicy, bold kick. While we haven't tried them out ourselves yet, it's safe to say if you were a fan of the Doritos Blaze chips that came out last year, you'll like this new flavor, too.

History books will mark January 30, 2019 as an historic day: The day McDonald's introduced bacon to its permanent menu classics. Yes, my Big Mac-loving friends, come the end of the month, McDonald's restaurants nationwide will allow you to order a "Big Mac Bacon," a "Quarter Pounder Bacon," and/or "Cheesy Bacon Fries." A press release from the company explains the trifecta of new items (which are available for a limited time only) are finally just giving people what they want.

Starbucks is kicking off the new year with its first brand-new latte of 2019, and it's just as cozy as you'd hope from a winter drink. The Cinnamon Shortbread Latte, available nationwide, combines espresso with milk, brown butter, and vanilla flavors and comes sprinkled with cinnamon and nutmeg. Starbucks calls it "cookie butter in a cup," and the taste—and even more so the smell—match up. As always, you can order it hot, iced, or as a Frappuccino.

Oat milk is about to be way more accessible. What started as a trendy hipster coffee shop find is coming to grocery stores nationwide this month by way of Silk. The brand, which you probably already know from its extensive line of non-dairy soy, almond, and cashew milks, creamers, and yogurts, is adding to its collection with "Oat Yeah." The milk alternative is launching with three flavors: plain, vanilla, and chocolate oat milk.

We may technically be just a few weeks into winter, but International Delight just dropped a new coffee creamer featuring the springiest candy out there: PEEPS! Peeps, the perennial Easter stocking stuffer you likely either love or despise, can now be seen plastered over the cutest coffee creamer bottle you've ever laid eyes on. It has a yellow cap, obviously, with a whole bunch of pastel-colored Peeps around the bottle.

What's better than a plate of hot, perfectly breaded chicken tenders and crispy, salty fries? Applebee's knows: As many chicken tenders and fries as your heart desires! The chain is currently offering its beloved all-you-can-eat deal for a limited time. For $14.99, you choose from chicken tenders, riblets, and shrimp (a new addition), which each come with the chain's signature coleslaw and, more importantly, endless fries. The glory of All You Can Eat is being able to mix things up.

As of January 1, New York City has banned possession, sale, or use of certain foam products, in an eco-friendly start to the new year. According to the NYC Department of Sanitation, "dirty, post-consumer, single-service foam food and beverage containers cannot be recycled in a manner that is economically feasible, environmentally effective, and safe for employees as part of the City's curbside recycling program.

Two studies recently published by the BMJ medical journal report some tough statistics about calories in both fast food and chain restaurant meals. While it's no surprise that meals from both categories—McDonald's, Burger King, Pizza Hut, and Wagamama, for example—tended to be high in calories, fast food actually came out on top.