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This Episodes Questions:
Hi everyone,
Listening to the most recent podcast discussing volumetric flow rate. If you weren’t aware, this can be displayed in cura. Once the model is sliced in the preview tab, there’s a drop down where you can select options other than line type. One of these is flow, and it will show a color gradient on the model of what the volumetric flow rate is at different regions of the print. This can be used to see the max vol flow value too. Cheers! Ben
I’ve been 3D printing for about 8-months. I currently have a Bambu Labs X1C. I’ve never dried filament. I had the last meter or so of a roll of PLA get brittle and I just recycled it, but no other issues. I mainly print with PLA and PETG. I store them in sealed plastic cereal boxes with desiccant. They hygrometers in the boxes typically read ~10%. I keep fresh desiccant in the AMS, and the humidity meter in the slicer is typically under 3 our of 5. The social boards are filled with wars over “to dry, or not to dry”. Can you give us the true skinny on this topic?
4.7
1919 ratings
This Episodes Questions:
Hi everyone,
Listening to the most recent podcast discussing volumetric flow rate. If you weren’t aware, this can be displayed in cura. Once the model is sliced in the preview tab, there’s a drop down where you can select options other than line type. One of these is flow, and it will show a color gradient on the model of what the volumetric flow rate is at different regions of the print. This can be used to see the max vol flow value too. Cheers! Ben
I’ve been 3D printing for about 8-months. I currently have a Bambu Labs X1C. I’ve never dried filament. I had the last meter or so of a roll of PLA get brittle and I just recycled it, but no other issues. I mainly print with PLA and PETG. I store them in sealed plastic cereal boxes with desiccant. They hygrometers in the boxes typically read ~10%. I keep fresh desiccant in the AMS, and the humidity meter in the slicer is typically under 3 our of 5. The social boards are filled with wars over “to dry, or not to dry”. Can you give us the true skinny on this topic?
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