Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this podcast, Paul and Linda follow on from their Fish episode by discuss seafood; crustaceans; squid, octopus, oysters, mussels.

For information on how to buy a opy of our cookbook Demystified, please visit:

www.steamahead.com.au

Welcome to this episode where the team behind Cooking with Steam give a weekly wrap up From the Kitchen. This week has seen Paul cook with and also make an instructional video on Polenta.  And there may be a lead on that elusive Logitech C920.

For information on how to purchase our cookbook Demystified, please go to:

www.steamahead.com.au

Welcome to this episode of Demystified bought to you from the Cooking with Steam team.  Paul and Linda discuss all things bread:  baking tips, proving tips and useful information about yeast.  

For information on purchasing our cookbook, Demystified, please visit

www.steamahead.com.au

Welcome to this episode of From the Kitchen the weekly wrap up of the events from the team behind Cooking with Steam.

This is an unusul episode as it is recorded on the Thursday before Easter Good Friday.  Paul has spent the better part of the week trialling and testing camera equipment to be able to present live cooking demonstrations and webinars.  Before the Covid-19 crisis some recording equipment had been obtained but we need one more item.  Given the demand on electronic equipment for those now having to work from home, we can't source the second camera.  So we are trialling work arounds to start presenting live shows as soon as possible.

Paul and Linda are both looking forward to a long weekend of cooking and spending time at time.  

Everybody, please stay home and stay safe.

For information about how to purchase our cookbook Demystified, please visit:

www.steamahead.com.au

Welcome to this episode of Demystified - From the Kitchen.  In this wrap up of the week from the Cooking with Steam kitchen there wasn't a lot of cooking as Paul we redesigning the kitchen to accomodate another Combi Steam Oven.  This redesign also gives the team the ability to hold live webinars and cooking demonstrations so stay tuned for more information about these upcoming events.

We'd love to hear your thoughts on what you'd like covered in the cooking demo or in a webinar.  Contact us via our Facebook page or email [email protected]

For details on how to purchase our cookbook please go to

www.steamahead.com.au

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Following on  from Pantry Essentials, Paul and Linda discuss how to store food. Tips on how to freeze meat, poultry and seafood.  How to store fresh herbs, spices and vegetables.

Can flour be stored in a freezer?  Listen as Paul answers this and other questions on foor storage options and tips.  

Thanks for listening to this podcast.

For details on how to purchase our cookbook Demystified, please go to:

www.steamahead.com.au

Welcome to this epsiode of Demystified as Paul and Linda wrap up the week From the Kitchen.  It's been a strange week as the team at Cooking with Steam come to terms with the events that all communities are facing.  At this time the message is stay home, stay well, stay sane.  Linda asks Paul how to "jazz up" a soup made from chicken stock and vegetables.

For details on how to buy our cookbook, Demystified please go to:

www.steamahead.com.au 

Welcome to this episode of Demystified.  Following on from Cooking for the Apocalypse, Paul and Linda focus more on what a secondary cut is and how slow cooking is the way to go.  Secondary cuts are a great option for making tasty and affordable meals.  If you are unsure how to cook a secondary cut ask the butcher as they will be more than happy to help.

To purchase our cookbook, Demystified, please go to:

www.steamahead.com.au

Welcome to this episode of Demystifed as Paul and Linda look at what else can be bought to help feed you and your family, particularly in these strange times we find ourselves in.  Paul gets his way with the title of this podcast as he offers alternatives to the stock pantry items currently being hoarded.  This podcast follows on from the theme raised in Pantry Essentials and covers tinned items, secondary cuts and other food items to help reassure you that there are always alternatives that you can source to help feed you and your family.

For information about buying our cookbook, Demystified please visit

www.steamahead.com.au

Welcome to this episode of Demystified as the team from Cooking with Steam bring you From the Kitchen, the weekly wrap up. 

To purchase our cookbook, Demystified, please visit

www.steamahead.com.au

Thanks for listening to this episode.  We'd love your feedback and for you to subscribe.