Dennis Knows Food

It’s Wednesday, March 8th and this is the fourth episode of our Podcast!The weather is making our thermometers swing radically up and down, but the trend is moving towards warmer weather! The rising average daily temperature is a sure sign that Spring will be here soon. As reminder, check with your Dennis Account Executive about what steps you should be taking to get ready for Spring business. In this, our fourth episode of the ‘Dennis Knows Food’ Podcast, we take a look at this weeks three new products; including a crab meat, chicken salad as well as peanut butter-alternative Wowbutter & Jelly sandwiches. In headlines this week is a new strategy from Hersey that it hopes will help increase their snack-market share. We talk about Maine’s record seafood year and California’s questionable produce outlook. We close the episode with a juicy brain teaser. Links mentioned in this episode include our website at www.DennisExpress.com and our Pinterest page at http://www.pinterest.com/DennisKnowsFood. We look forward to your feedback – help us make future Podcasts more valuable! Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) We look forward to your feedback, send an email to [email protected]!

It’s Wednesday, March 1st and this is the third episode of our Podcast!Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you! In this, our third episode of the ‘Dennis Knows Food’ Podcast, we take a look at this weeks new products, including a Black and White Mousse from Brooklyn Cannoli Company. In headlines this week we talk about 2017’s expectations for trends in to-go foodservice, and we talk a little more about how to deal with those food and health headlines we’re bombarded with. We close the episode with an update about our new expansion and a reminder for operators about menuing seafood for Lent. Links mentioned in this episode include our website at www.DennisExpress.com. We look forward to your feedback – help us make future Podcasts more valuable! Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) We look forward to your feedback, send an email to [email protected]!

It’s Wednesday, February 22nd and this is the second episode of our Podcast!We are still learning the ropes, but we’re very excited about Podcasts as a fun and useful resource for our customers and employees. In this second episode we have a ‘protein’ highlight in our new products arrivals, we visit with a WWII veteran, discuss the impact of “fake news” in the food industry. We also dive into some of the great new resources we’re making available, and where to access them. We close the episode with a new food related law in Germany that you’re not going to believe.Links mentioned in this episode include a list of our social media accounts at www.DennisKnowsFood.com and our website at www.DennisExpress.com. We look forward to your feedback – help us make future Podcasts more valuable!Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) We look forward to your feedback, send an email to [email protected]!

Our First Podcast! February 15, 2017We are excited to share the inaugural episode of our new “Dennis Knows Food” Podcast! While podcasting has been around for quite awhile – this is totally new territory for us, so bear with us while we get up and running. In this first episode we share an important update from our purchasing department, highlight a couple new products in the weekly ‘New Items’ list, discuss a few new features on the new Dennis website and more. Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) We look forward to your feedback, send an email to [email protected]!