SRIRACHA! All Caps. We talk about David Tran, the brain behind the Huy Fong Foods brand. The condiments that made it to the International Space Station. Emily tells a weird story about getting milked poured all over her. (You're welcome Mum & Dad.) And, there is a giving of gifts!

Was burger sauce invented a mormon burger chain or a Nobel prize winner? Tom tells the debated history of the flesh coloured condiment. Big Mac sauce makes an appearance. And, you get a chance to enter an anti-climactic contest.

The southern staple BBQ sauce visits the island but will it stay? We learn the sauce's roots in slavery and meet the father of Kansas City BBQ. Emily sends a lot of emails. Tom laughs at her. Plus, there is 'Nugzilla'- a 1.5 kg nugget. But which BBQ sauce pair with it?

Tom introduces another Good Guy in the condiment world to the podcast. Emily gets too excited about regional geography of old vinegar distilleries. And! we discuss dying at work. Plus, we talk about vinegar. A lot.

Tom and Emily debate the status of guacamole as a condiment. We learn about the family that lost out on an avocado fortune. Emily has beef with 'Saved by the Bell' star Tiffani Thiessen. And! There is a woman named Pamela Wang who found the world's largest avocado. Tom can't handle it.

Tom and Emily tackle the most feminist condiment: English Mustard. Tom asks whether you should eat english mustard with a pop tart and Emily prepares to sew mustard seeds into her wedding dress.

Tom & Emily explore the history of the festive condiment. Cranberry Sauce comes in a can and a jar, but which is best? Plus: Emily sends a lot of emails to get the true history of the Christmas sandwich. And Tom points out things that happened in 2005.

It's brown. It's sauce. It's brown sauce. Tom introduces Emily to his favourite condiment and a taste test ensues that leaves some apologetic results.

Tom and Emily debate ketchup's white cousin: mayonnaise. Why do so many people find mayo gross? What is the dip's connection to the Titanic? And! We myth bust whether or not it is OK to make mayo while on your period.

Ketchup is the OG condiment but how did it get on our shelves? Do you keep your red sauce in the cupboard or in the fridge? And Emily and Tom refuse to see eye-to-eye over the great glass vs. plastic bottle debate.