John Mahlmeister is the CMO and Co-Founder of EasyIce, a company which sells ice machine subscriptions to the owners of bars, restaurants and nightclubs. The EasyIce concept is about providing a continuous and abundant supply of clean ice while freeing-up owner's operating capital.

Once a DJ trying to figure-out a more efficient way for bars, restaurants and nightclubs to make drinks, William Metropulos found "lightning-in-a-bottle" when his idea turned into an automated bartender he calls "Smartender."

Once a tile-setter in the kitchens of restaurants, Ron Van Der Molen gained enough first-hand knowledge of the source of foodbourne illnesses. With the advent of social media, discover how Van Der Molen decided he could help make a difference for people by developing the CleanDrop Mobile app.

Interview with Cyndie Salas of Tampa-based "Dishing-It-Out," a company that sells and services automatic glass washers for bars, restaurants and nightclubs. Cyndie talks about the problems and need for properly maintaining glass washing equipment.

Chuck Diebel, CPA, and owner of a Columbus-Ohio based BevInco distributor, discusses how 85% of bar, restaurant and nightclub owners are losing 20% of their profits through inaccurate inventory management and are totally unaware!

While booking events in the countryclub industry, Mike Kilgore was no stranger to the popularity of gentlemen's clubs among golfers. While booking many such events, Mike experienced the service gap at many of the local clubs and recognized the opportunity of helping adult nightclub owners with his newly-developed virtual booking service.

Bruce Liebman, owner of ChargeCube U.S. talks about his company's product, which is designed to help patrons while putting more money in the club owner’s pocket – phone charging kiosks by ChargeCube, a product that was invented in the U.K. and has developed widespread acceptance.

Josh Goodman is the founder of an innovative draft beer and wine self-serve dispensing system, known as "Pour My Beer," that can help bars, restaurants, golf courses, hotels and nightclubs serve the needs of their customers without the need of bartenders.