Chinatown in Detroit was the destination for many Chinese immigrants who traveled to the city. Urban renewal and the construction of the Lodge freeway was then built through the neighborhood and Chinatown residents moved from Jefferson Avenue to the Cass Corridor. That’s where it existed up until Chung’s Cantonese Cuisine – a staple eatery in Chinatown for decades  — shuttered in 2000.

Now, new investments are being made into the area to revitalize what was once a cultural staple in the city. And to celebrate and continue those efforts, Michigan Humanities is hosting a fundraising event on Friday, July 18. And later this month, the Detroit Chinatown Vision Committee is hosting its first annual Block party.

Detroiter Curtis Chin is the co-founder of the Asian American Writers’ Workshop in New York City and the author of “Everything I Learned, I Learned in a Chinese Restaurant” — an appropriate title given his family owned the historic Chung’s restaurant in Detroit’s Chinatown neighborhood. He joined The Metro on Thursday to discuss the history of the neighborhood and it's revitalization.

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