On today’s show I talk to chef, artist, model, photographer DeVonn Francis about food as art, the idea of expansiveness and hospitality. DeVonn runs Yardy, a pop-up series where he uses food, space, music and art to explore Blackness, queerness, immigration and more. He’s a first-generation Jamaican American and his cooking is influenced by the Caribbean.

Image courtesy of DeVonn Francis.

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