The link between Alzheimer’s disease and diet has been investigated and discussed for decades, a new book by Dr. Martha Morris, Director of the MIND Center for Brain Health at Rush University uniquely reviews the science and presents this topic to the lay public together with practical information about a diet to counteract and treat cognitive decline in her new book: Diet for the MIND, the latest Science on what to eat to prevent Alzheimer’s and Cognitive Decline. Dr. Martha Clare Morris is Professor of Epidemiology and Director of the Section of Nutrition and Nutritional Epidemiology in the Department of Internal Medicine of Rush University. She is an international authority on the role of diet and cognitive function, and the PI of large community studies of risk factors for the development of Alzheimer’s disease and cognitive decline and other health problems of older persons.    

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