Host: Matthew J. Sorrentino, MD, FACC, FASH <br>

  Guest: Nancy Cook, ScD <br>


  
    What dietary changes can we make to reduce blood pressure? Dr. Nancy Cook, Associate Professor of Epidemiology at Harvard, will discuss sodium reduction and its blood pressure effects.

Host: Matthew J. Sorrentino, MD, FACC, FASH Guest: Nancy Cook, ScD What dietary changes can we make to reduce blood pressure? Dr. Nancy Cook, Associate Professor of Epidemiology at Harvard, will discuss sodium reduction and its blood pressure effects.

Dietary effects on Blood Pressure

Tune in to interviews with the top thought leaders in medicine exploring the clinical and professional issues that are foremost in the minds of the medical community. Join us at the Clinician's Roundtable for discussions on a vast range of topics that every medical professional should know about.

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Dietary effects on Blood Pressure

Dietary effects on Blood Pressure

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