Dietetics Next

Dietetics Next

By Dietetics NextHealth & FitnessNutrition
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Dietetics Next episodes

  • Episode 1: A Day in the Life of a Sports Dietitian

    In today’s episode, we had the pleasure of interviewing Leslie MacManus MS, RD. Leslie has worked with FIU’s athletic department since January of 2022 where she oversees the nutritional status of 18 athletic teams and over 400 student-athletes. Her previous work experience includes competitive youth, collegiate, professional, and elite athletes, as well as the general population. In this interview, Leslie will give an insight into collegiate sports nutrition and will share some tips that can be useful for all future dietitians. Conducting our interview today, we have 3 dietetic students from FIU: Alberto Davila, Daira Deicmane, and Jesus Vazquez Torrez. 

    26 min
  • Episode 6: The Fighter Nutritionist

    In this episode, we had the opportunity to interview Jackie Kaminski, a registered dietitian and specialized fighter nutritionist. Tune in as Ms. Kaminski explains the details of providing nutrition advice to athletes in the sports industry including workout routines and meal plans. She also gives insight into what it's like to be a private practice RD and discusses the many responsibilities that come with the job title. 


    51 min
  • Episode 5: The Telehealth RD: GI Disorders, The Gut Microbiome, & More!

    On this episode, our dietetic students had the pleasure of interviewing Paige Myers. Ms. Myers is a Registered Dietitian who works for Vivante Health, a business-to-business consumer company that specializes in patients with gastrointestinal disorders and provides counseling through telehealth. Tune in as Ms. Myers shares with us the pros and cons of telehealth, details about working with patients who have GI disorders, and the importance of the gut microbiome and proper nutrition.

    23 min
  • Episode 4: Incorporating Nutrition Education and Cultural Competency as an RD and Diabetes Educator

    On this episode, our dietetic students had the pleasure of interviewing Diana Mesa. Diana is a registered dietitian certified as a Diabetes Care and Education Specialist well known for using cultural competency, food freedom, and social determinants of health as foundations in her practice. She runs a private practice called En La Mesa Nutrition in which she works mostly with Latinos and Cubans. She will also start a new role as a Senior Certified Diabetes Care and Education Specialist which we will learn about in this episode. This conversation will give the Dietetics Next’s audience a new perspective on nutrition education and cultural competence in the spectrum of diabetic patients.

    35 min
  • Episode 3: I'm a Dietitian, What's Your Superpower?

    In this episode, we had the opportunity to interview Maika Luongo, the president of the South Florida’s Academy of Nutrition and Dietetics (SFAND). Aside from being president of SFAND, Maika is a telehealth RD, owns a private practice, and has expertise in a wide array of clinical areas. This interview will showcase Maika’s journey into the dietetics field and details on her current professional life as she juggles multiple roles as an RD. Conducting our interview today, we have 5 dietetic students from FIU: Jennifer, Kimberly, Gina, Valeria, and Briana.

    24 min
  • Episode 2: The Non-Traditional Dietitian

    In this episode, we had the opportunity to interview Micah Siva, a registered dietitian and trained chef. Ms. Siva creates amazing content through food photography, recipe writing, and product development! This interview will showcase Ms. Siva’s experience as she explains how she cohesively merged her passions of interest to enhance her dietetic practice. Conducting our interview today, we have 5 dietetic students from FIU: Alexandra, Kaylen, Jendeya, Tamarah, and Lisandra.

    21 min
  • Episode 1: More than Picky Eating: Nutrition Counseling & Pediatric Eating Disorders

    In this episode, Dietetics Next had the privilege of interviewing Ashley Hinds. Ms. Hinds is a registered dietitian (RD) certified in eating disorders and specializes in behavioral health nutrition. 
    Today, you will have the opportunity to learn about Ms. Hinds' personal experience in the field and her unique approach to meet her client’s nutritional and psychological needs with eating disorders including ARFID, picky eating, and more! Conducting our interview today, we have 4 FIU senior dietetic students Alexandra, Irene, Oriana, and Mitzi.

    36 min
  • Episode 22: RD Experiences: Specializing in Eating Disorders
    In today’s episode we have the honor of interviewing Ivonne Cobelo Duboy, an accomplished Registered and Licensed Dietitian with 27 years of experience specializing in the areas of Eating Disorders and Women’s Health and Wellness. A known expert in the field, Ivonne has run a private practice since the year 2000. In that time, she has treated hundreds of patients and conducted several support groups. Ivonne has participated in yearly eating disorders prevention and treatment events as well as presented at community and professional venues. She is currently a professor and completing her PhD in Dietetics and Nutrition at Florida International University. She is conducting research on eating disorders in menopausal women with diabetes. In this episode, we will discuss Ivonne’s path to becoming an Eating Disorder Registered Dietitian and the steps on how to become certified in Eating Disorders. We will talk about popular topics like health at every size and mindful eating. If you’re thinking about becoming an eating disorder registered dietitian, believe us, you won’t want to miss this inspiring interview. Performing the interview today are Regina, Ariel, Vanessa, Gabriela and Maira.

    39 min
  • Episode 21: LEAP Therapy: Lifestyle, Eating and Performance
    In today’s episode, we had the great opportunity to interview Jan Patenaude RDN CLT to bring awareness about LEAP therapy (which stands for Lifestyle, Eating, and Performance) and the prospects of working as a dietitian in this field. Aside from describing what the role of a LEAP therapist looks like, Jan provides some of her own real-life experiences to vividly paint the picture of what her job looks like, showing the good and the bad. For more information about LEAP therapy, visit FoodSensitivitySolutions.com, and for volunteer opportunities, search for Jan Patenaude on PreRD.org. Today, this interview is conducted by Matt, Anthony, Adrian, and Sabrina from Florida International University.
    42 min
  • Episode 20: EatWell Exchange: Diversity and Cultural Inclusion in a Non-profit Organization
    In today’s episode, we will be interviewing Registered Dietitian and co-founder of EatWell Exchange, Ashley Carter. Ashley earned her Bachelor of Science degree from Florida State University in Dietetics with a minor in Religion and is currently pursuing her Masters in Dietetics with a concentration in Health Informatics. Ashley and Jasmine Westbrook, her co-founder of EatWell Exchange, noticed there needed to be a stronger bridge between nutrition education and cultural competence and as a result started Eatwell Exchange. Eatwell Exchange is a nonprofit organization serving those in the Miami community by emphasizing the importance of their cultural background and providing nutrition education to support their well-being. Today’s student interviewers include Jasmine, Arianny, Tyler, and Jenny.
    27 min

About Dietetics Next

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Hey Future Dietitians, Welcome to Dietetics NEXT! A Podcast made by dietetics students for dietetics students. Follow us as we discuss topics and answering fundamental questions we have all…