DiMattia's Food Fight Podcast

For part two of episode 100, Mike joins me again along with my partner in the Food Fight Podcast, Frank Sepko.

We talk about the beginning of it all — me walking into ConversionWorx Media just looking for someone to edit my videos… and somehow walking out with a partnership and a booked studio that helped launch a whole new era of Food Fight.

The transformation from Food Fight Podcast to DiMattia’s Food Fight Podcast brought the brand full circle.

We also dig into diets in America, and Frank talks about one of his biggest passions right now — becoming healthier day after day through the carnivore diet and changing his lifestyle.

Join us for part two of episode 100… and join us for the next 100 episodes.

Full episode available on YouTube (same name as this page) and everywhere you listen to podcasts. #FoodFight #Podcast #NEPA #FoodFightPodcast #episode100

Join the fight.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell

100 EPISODES. 🎙️💥

Episode 100 of the Food Fight Podcast is officially here - and it only felt right to make it a two-part episode with one of my best friends, Michael Grevera.

Mike has been a huge part of this journey. Before the studio setup, before everything started growing, there were 37 original episodes that most people will never see again. 😂 After that chapter ended, we kept the podcast alive by recording about 10 episodes right in my kitchen before eventually making the move over to ConversionWorx Media.

Just over two years ago, Mike walked through the doors of Good Tree MMA - and now he probably regrets becoming my friend because he can’t get rid of me. Lol.

Over time, we built a friendship through Brazilian jiu-jitsu, food, business ideas, and a shared mindset of pushing forward no matter what life throws at you. Together, we became a quick 1-2 punch in the NEPA food scene with food reviews, local content, and bringing personality into everything we do.

Mike also talks about launching his new platform, Tasty Takedowns - focused on making food more balanced and realistic, showing people healthier ways to enjoy the foods they already love while building consistency instead of restriction.

We also dive into his background serving in the military, being a veteran, and how Brazilian jiu-jitsu helped shape his life mentally and physically through different chapters of life.

Most importantly, this episode is a reflection on the journey - from the early hidden episodes… to my kitchen… to building something real with ConversionWorx Media… and the first 100 episodes of the Food Fight Podcast.

Full episode available on YouTube (same name as this page) and everywhere you listen to podcasts.

What’s Your Order?!

Join the fight.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell

In the heart of Old Forge - known as the Pizza Capital of the World - stands one of its most legendary institutions: Salerno’s Café. A place built on tradition, family recipes, and nearly a century of Old Forge pizza culture.

It’s a Cut, not a Slice…

I sit down with new owner Jeff Adomiak - someone I’ve known my whole life. We grew up together, graduated together, and even shared the baseball field. But while we both went into the restaurant world, our paths couldn’t have been more different… until now.

When Salerno’s Café went up for sale, there was always the chance it could leave the hands of Old Forge. Instead, Jeff stepped in - keeping this iconic spot exactly where it belongs… in the family, in the town, and in the culture.

We talk about his journey - from his years at Julia’s Bar, a staple in Old Forge for decades, to now becoming the sole owner of one of the most respected pizza spots in NEPA.

This isn’t just about pizza.

It’s about legacy.

It’s about loyalty to where you come from.

And it’s about a hometown kid stepping up to carry something bigger than himself.

And most importantly… keeping tradition alive.

Full episode available on YouTube (same name as this page) and everywhere you listen to podcasts.

Join the fight.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell

In this episode of DiMattia’s Food Fight Podcast, I sit down with Kylie Montigney, host of the Talk of Fame Podcast, for a real conversation about what it means to fight through life’s toughest moments.

Kylie opens up about her journey growing up with depression and anxiety, how those struggles shaped who she is today, and how she turned that pain into purpose. Now five years into building her podcast, she’s using her platform to give back, connect people, and bring the community together—one episode at a time.

We also talk about the differences in growing up over 20 years apart, how mental health conversations have evolved, and the importance of being open, honest, and real in today’s world.

This is more than just a podcast—it’s a Fight for Life conversation about resilience, growth, and finding your voice.

👊 What’s your fight?

On this episode of DiMattia’s Food Fight Podcast, I sit down with Lindsey Leppo to break down what fitness is really supposed to look like.

We talk about not overcomplicating training, learning what works for you instead of chasing what works for everyone else, and how real-world movement should be the foundation.

Growing up in Northeastern Pennsylvania, of course we had to talk pizza… and how food, fitness, and lifestyle all connect.

We also dive into supplements—the good, the bad, and the reality of how they’re impacting the fitness world today.

A real conversation about keeping it simple, staying consistent, and cutting through the noise.

What’s your order? 🍕💪

Join the fight.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell

On this episode of DiMattia’s Food Fight Podcast, I sit down with a local team behind multiple PrimoHoagies locations to talk about what really goes into building a successful food franchise.

We get into why they chose Primo, what pulled them into the business, and how a South Philly sandwich shop turned into something much bigger. But this isn’t just about hoagies — it’s about the grind of ownership, the pressure to stay consistent, and the standards you have to meet every single day.

We talk ingredients, operations, and what people don’t see behind the counter. And of course… we get into the one thing that makes it all work.

The bread is the star.

We also talk about catering, growth, and what the future looks like when you’re trying to scale something the right way.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell

On this episode of DiMattia’s Food Fight Podcast, I sit down with two colleagues - Rene Sousa and Santiago Martinez from the MMA world who have built a life both on and off the mats as real estate agents and business owners.

We talk about how Brazilian jiu-jitsu has shaped who we are - whether you started young or found it later in life, the impact is real. From discipline and competition to overcoming addiction, MMA has played a major role in all of our journeys.

We also dive into their real estate company and what it really takes to succeed in that business. Different paths, different backgrounds, but we all ended up here in Pennsylvania chasing the same goals and building something bigger than ourselves.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell

Ladies and gentlemen… this is your MAIN EVENT.

Fighting out of Northeast Pennsylvania - Senator Marty Flynn steps into the Food Fight Arena!

Before the politics, before the title, there was the grind. We talk about his roots growing up in NEPA, competing in sports, stepping into the boxing world, and working as a prison guard. This episode isn’t about picking sides… it’s about the fight it takes to become the man behind the name.

Yes, politics comes up, but this isn’t a political debate. This is a story about toughness, experience, and what it really means to fight for your community.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell

This episode of DiMattia’s Food Fight brings a little different kind of heat… we’re stepping off the mats and onto the dance floor. 💃🥊

My next guest is Heather Reed — my partner for the upcoming Dancing Stars of Wilkes-Barre, happening at the F.M. Kirby Center, all to benefit the KISS Theatre Company.

Heather and I met just a few months ago when we got paired up for the competition, and we clicked right away. Maybe it’s the shared MMA mindset… that toughness, that discipline, that “figure it out and get better” attitude. Since then, she’s been putting in the work as my coach — building our routine, pushing me, and making sure I’m comfortable stepping way outside my comfort zone.

But there’s a lot more to Heather than just dance.

We get into her story — how she grew up, how she found dance, and how it turned into an incredible career, including time performing at Disney and as a dancer for the Philadelphia 76ers.

We also talk about the dance culture here in Northeastern Pennsylvania, how it’s evolved, and why activities like dance, MMA, and structured training are so important for kids today. We touch on the differences between how kids are raised now versus years ago — and why discipline, movement, and confidence matter more than ever.

And of course… it wouldn’t be Food Fight without some food. We had some fun and even did a cookie review during the episode. 🍪

This one’s about stepping into something new, trusting the process, and finding that fighter’s mindset — whether you’re in the cage… or on the dance floor.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell

Episode 92 of DiMattia’s Food Fight Podcast features Erin, owner of Armetta’s Restaurant & Pizza in Chinchilla—right in the heart of “The Notch” near Clarks Summit.

Erin shares the real story behind taking over an already established, turnkey pizzeria—and what it actually takes to bring a legacy spot into a new era. From balancing tradition with innovation to navigating the pressures of social media, online critics, and modern customer expectations, this is a raw look at running a restaurant today.

We talk pizza, business, and the grind behind the scenes… and of course, Erin answers the ultimate question:

What’s the number one ingredient in a great pizza?

Her answer: LOVE. ❤️🍕

Erin also came prepared—bringing a full spread of food to the table—so this episode turns into a full-on tasting experience while we talk shop.

If you care about food, small business, or the reality of chasing success in today’s world… this one’s for you.

#WhatsYourOrder

Join the fight.

Thank You To My Sponsors!

Key Ford of Exeter - Connecting the community one food fight at a time!

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!

Captain's on Harvey's Lake.

Arcaro & Genell