From Recipe to Riches and @Ricksgoodeats, we welcome Chef Rick Matharu to the show to discuss his career, food culture and hustle. Trevor Brodie, Director of Operations at Amsterdam Beer, shares his wisdom and while we are being self-indulgent, Matt Dean Pettit delivers a Cheese Fondue recipe for the ages using Amsterdam Beer Boneshaker. Hangover cures and doppelgangers are also on the menu.

It's the holidays and full-on Christmas Day. Come celebrate with Dine and Dash as they welcome World Famous Culinary Celebrity and Food Network Host Bob Blumer with his new book Flavor Bomb. And we speak to Zack Agathos, the owner of @doughboysworld who we can find at doughboyspizzeria.ca. A Salmon Burger for Festivus and stories of charity, favourite travel spots, monkey waiters, the Hollywood sign and a chicken strip eating contest. Plus new contest giveaways!

On this week's episode of Dine and Dash Show with Matt Dean Pettit, Jeff Cole & Dan Wongsez welcome Mohamad Fakih from Paramount Foods to chat about Covid, giving back and fried chicken, plus some helpful rules for life. With 4 $50 Paramount gift cards for our listeners. And our great friend Jonny Gray discusses the bartendersbenevolentfund.ca and support for your local front line server. A tequila nog drink recipe and our own Matt Dean Pettit shares his Oaxacan Chicken Tinga Tacos. Come one, come all. #TheKitchenParty is on and you're invited.

Matt Dean Pettit and Jeff Cole chat with Avani Restaurant about their new concept and the challenges of opening and running restos during covid. Later on the show, Angela Aiello our resident wine expert gives you this weeks wine tips!