Dine & Dash Radio Show

Dine & Dash Radio Show

By NEWSTALK Sauga 960 AMArtsFood
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Dine & Dash Radio Show episodes

  • Episode 4 - New Years Day 2021. So long 2020! Nuff Said
    From Recipe to Riches and @Ricksgoodeats, we welcome Chef Rick Matharu to the show to discuss his career, food culture and hustle. Trevor Brodie, Director of Operations at Amsterdam Beer, shares his wisdom and while we are being self-indulgent, Matt Dean Pettit delivers a Cheese Fondue recipe for the ages using Amsterdam Beer Boneshaker. Hangover cures and doppelgangers are also on the menu.
    49 min
  • Episode 3 - Christmas Special
    It's the holidays and full-on Christmas Day. Come celebrate with Dine and Dash as they welcome World Famous Culinary Celebrity and Food Network Host Bob Blumer with his new book Flavor Bomb. And we speak to Zack Agathos, the owner of @doughboysworld who we can find at doughboyspizzeria.ca. A Salmon Burger for Festivus and stories of charity, favourite travel spots, monkey waiters, the Hollywood sign and a chicken strip eating contest. Plus new contest giveaways!
    48 min
  • Episode 2 - Inspired by Altruism, tequila and tacos!
    On this week's episode of Dine and Dash Show with Matt Dean Pettit, Jeff Cole & Dan Wongsez welcome Mohamad Fakih from Paramount Foods to chat about Covid, giving back and fried chicken, plus some helpful rules for life. With 4 $50 Paramount gift cards for our listeners. And our great friend Jonny Gray discusses the bartendersbenevolentfund.ca and support for your local front line server. A tequila nog drink recipe and our own Matt Dean Pettit shares his Oaxacan Chicken Tinga Tacos. Come one, come all. #TheKitchenParty is on and you're invited.
    49 min
  • Episode 1 - Kitchen Party Kickoff!
    Matt Dean Pettit and Jeff Cole chat with Avani Restaurant about their new concept and the challenges of opening and running restos during covid. Later on the show, Angela Aiello our resident wine expert gives you this weeks wine tips!
    48 min

About Dine & Dash Radio Show

From the publisher's feed

Matt Dean Pettit and Jeff Cole are passionate about food. From its cultural relevance and rituals to the endless array of flavours and recipes that can be shared and cultivated bringing together…