Dine Local SD – Specialty Produce Network

By DineLocalSD

Food, Wellness & Fitness... more

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FAQs about Dine Local SD – Specialty Produce Network:

How many episodes does Dine Local SD – Specialty Produce Network have?

The podcast currently has 99 episodes available.

Dine Local SD – Specialty Produce Network episodes:

May 07, 2019 S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit
A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.
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April 30, 2019 S2: 28 – Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit
Joe and Joe give us a Farmer's Market report featuring cherries and berries. EVE's own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what's to come in the brand new Oceanside location.
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April 15, 2019 S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats
Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.
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April 02, 2019 S2: 26 – April Fools! | FM Report: WK1 Apr Vernal Equinox
Warmer and longer days leading to transitions in the Farmer's Market!
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March 26, 2019 S2: 25 – Paola Richard of Gelato Love | FM Report: WK4 Mar Greens
In this episode, Spring has definitely sprung in the Farmer's Market Report. Paola Richard fills us with "Gelato Love" and discusses some of her current flavors; including vegan options!
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March 19, 2019 S2: 24 – Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus
Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!
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March 12, 2019 S2: 23 – Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions
Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.
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March 05, 2019 S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness
Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!
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February 26, 2019 S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring
Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!
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February 19, 2019 S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes
Gaston Corbala tells us all about his new project, Son of a Toast, plus Joe Herrmann talks about the return of tomatoes.
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FAQs about Dine Local SD – Specialty Produce Network:

How many episodes does Dine Local SD – Specialty Produce Network have?

The podcast currently has 99 episodes available.